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View compareOttogi Korean Vermicelli Premium Glass Noodle (17.63Oz /500G) - Vegan, Gluten Free, Low Carb, 100% Sweet Potato Starch
Ottogi Korean Vermicelli Premium Glass Noodle (17.63Oz /500G) - Vegan, Gluten Free, Low Carb, 100% Sweet Potato Starch
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Regular price
$27.15
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$27.15
Regular price
$38.79
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ottogi America, Inc. Was Established In Los Angeles, California In May 2005 And Has Grown Rapidly In Us Market With The Exclusive Knowledge And Experience Of Korean Foods. The Top Priority Of Our Mission Is Serving America With A Diversity Of High Qualified Korean Food Products, Such As Ottogi Brands Which Have Been Proven Their #1 Marketability And Popularity From Many Other Countries In Asia And Eastern Europe. As The Sole Distributor Of Ottogi Co. Ltd. In America, We Continuously Bring The Last 50 Years Of Korean Food History Along With Our Mission Into Us And Canadian Markets.
Frequently Asked Questions
- Q: What are the main ingredients in Ottogi Korean Vermicelli Glass Noodles? A: Ottogi Korean Vermicelli Glass Noodles are made from 100% sweet potato starch. This ensures a gluten-free and vegan-friendly noodle option.
- Q: How much does a package of Ottogi Korean Vermicelli weigh? A: Each package of Ottogi Korean Vermicelli weighs seventeen point six three ounces or five hundred grams. This size is ideal for various recipes.
- Q: Is the packaging resealable? A: Yes, the packaging is resealable. This feature helps maintain freshness for multiple uses.
- Q: How do I cook Ottogi Korean Vermicelli Glass Noodles? A: To cook the noodles, soak them in hot water for five to ten minutes until soft. Drain and add to your favorite dishes.
- Q: Can I use these noodles in soups? A: Yes, Ottogi Korean Vermicelli is perfect for soups. They absorb flavors well, enhancing your meal's taste.
- Q: Are these noodles suitable for stir-frying? A: Yes, these noodles are great for stir-fries. Their chewy texture and flavor absorption make them ideal for various recipes.
- Q: What is the shelf life of Ottogi Korean Vermicelli? A: The shelf life is typically about twelve months when stored in a cool, dry place. Check the packaging for specific expiration dates.
- Q: How should I store Ottogi Korean Vermicelli after opening? A: After opening, store the noodles in a resealable bag or container in a cool, dry place. This helps preserve their quality.
- Q: Do these noodles contain any artificial additives? A: No, Ottogi Korean Vermicelli is free from artificial additives and preservatives. This makes them a healthier choice for meals.
- Q: Are Ottogi Korean Vermicelli Gluten-Free? A: Yes, these noodles are gluten-free. They are made entirely from sweet potato starch, making them suitable for gluten-sensitive diets.
- Q: What types of dishes can I make with these noodles? A: You can make a variety of dishes including Korean Japchae, Vietnamese Yum Woon Sen, and salads. They are versatile for many cuisines.
- Q: Is this product vegan-friendly? A: Yes, Ottogi Korean Vermicelli is vegan-friendly. They contain no animal-derived ingredients, catering to various dietary preferences.
- Q: How do the noodles maintain their texture when cooked? A: These noodles are designed to be non-clumping and stable, ensuring they do not break apart or stick together during cooking.
- Q: Can I use these noodles for cold dishes? A: Yes, these noodles work well in cold dishes like salads. Their unique texture adds an enjoyable element to any meal.
- Q: What makes Ottogi Korean Vermicelli unique? A: Ottogi Korean Vermicelli is known for its unmatched quality and authentic taste, stemming from decades of tradition in Korean cuisine.
- Q: Where is Ottogi Korean Vermicelli manufactured? A: Ottogi Korean Vermicelli is manufactured by Ottogi Co. Ltd., a company with over fifty years of history in Korean food production.