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View compareP.A.N. Yellow Corn Meal - Pre-Cooked Gluten Free And Kosher Flour For Arepas (2.2 Lb/Pack Of 1)
P.A.N. Yellow Corn Meal - Pre-Cooked Gluten Free And Kosher Flour For Arepas (2.2 Lb/Pack Of 1)
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$10.61
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$10.61
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$15.16
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WBGROB004TDB31OVendor
P.A.N.Product Type
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Description
Description
Delicious Arepas Can Now Be Your Speciality! Harina P.A.N. Is One Of The Most Popular Brands Of Corn Flour. Versatile And Perfect For A Wide Range Of Dishessuch As Empanadas, Arepa Frita, Corn Muffin, Cornbread, Bollos, Hallacas, Pupusas, Milho Fritop.A.N. Pre-Cooked Corn Meal Is A Unique Product Made Out Of Pure Corn. Glluten-Free And Without Any Preservatives, Artificial Colors Or Flavorings.The Production Process Is Chemical Free. Just By Adding Water, P.A.N. Makes Instant Corn Dough, Creating A Variety Of Delicious And Easy Corn Based Dishesthat Can Be Adapted To Different Tastes And Customs.How To Prepare The Doughpreparing The Dough Is An Easy Process:- Pour 2 Cups Of Water Into A Container.- Add Salt And Gradually Mix In 2 Cups Of Corn Meal.- Briefly Knead The Mixture Until A Smooth Dough Is Formed And Then Let It Rest For 3 Minutes.How To Prepare Arepasseparate Dough In 10 Pieces. Take One Portion In Your Hands And Shape It Into A Ball, Then Press It With Your Palms To Form A Large Patty Shape Of About 10 Cmor 3 Inches In Diameter. Place Onto A Griddle Or Frying Pan Over Medium Heat For 5 Minutes On Each Side, Or Until Brown On Both Sides, And Serve Hot.Open The Arepa And Fill It With Cheese, Ham, Eggs, Salad Or Anything Else You Might Put In A Sandwich.About Usthe Product Was Intended To Bear A Name That Represented All That An Arepa Meant, Which Is That It Was To Be The ''Venezuelan Bread'' Or ''Pan'' In Spanish.It Was Thus That It Came Be Called P.A.N., Acronym For Productos Alimenticios Nacionales.On December 10, 1960 P.A.N. Was Launched And Achieved Great Success, From A Complete Satisfaction Of The Venezuelan Consumer.Today, P.A.N. Is Found In More Than 60 Countries, Bringing The Delicious Flavor Of Corn To Consumers In An Easy And Practical Way To Prepare Their Favoritecorn Based Recipes.
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Frequently Asked Questions
- Q: What is P.A.N. Yellow Corn Meal and how is it used? A: P.A.N. Yellow Corn Meal is a pre-cooked gluten-free corn flour made from 100% selected yellow corn. It is perfect for making traditional Latin American dishes such as arepas, empanadas, and cornbread. Simply add water to create instant corn dough that can be cooked in various ways, including on a griddle or in an oven.
- Q: Is P.A.N. Yellow Corn Meal gluten-free and kosher? A: Yes, P.A.N. Yellow Corn Meal is certified gluten-free and kosher. It contains no preservatives, artificial colors, or flavorings, making it a healthy choice for individuals with dietary restrictions.
- Q: How do I prepare the dough using P.A.N. Yellow Corn Meal? A: To prepare the dough, mix 2 ½ cups of water with 2 ½ cups of P.A.N. Yellow Corn Meal and a pinch of salt. Knead the mixture until a smooth dough forms, then let it rest for 3 minutes before shaping it into arepas or other dishes.
- Q: Can I use P.A.N. Yellow Corn Meal for other recipes besides arepas? A: Absolutely! P.A.N. Yellow Corn Meal is versatile and can be used to make a variety of dishes including tortillas, corn muffins, polenta, and corn pancakes. Its easy preparation makes it a great ingredient for creative and traditional meals.
- Q: Where is P.A.N. Yellow Corn Meal produced? A: P.A.N. Yellow Corn Meal is manufactured in the U.S.A. by International Grains and Cereals LLC under the license of Alimentos Polar, ensuring high standards of quality for grocery products.