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View compareP.A.N. Yellow Corn Meal - Pre-cooked Gluten Free and Kosher Flour for Arepas (2.2 lb/Pack of 1)
P.A.N. Yellow Corn Meal - Pre-cooked Gluten Free and Kosher Flour for Arepas (2.2 lb/Pack of 1)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Delicious arepas can now be your speciality! Harina P.A.N. is one of the most popular brands of corn flour. Versatile and perfect for a wide range of dishessuch as empanadas, arepa frita, corn muffin, cornbread, bollos, hallacas, pupusas, milho fritoP.A.N. pre-cooked corn meal is a unique product made out of pure corn. Glluten-free and without any preservatives, artificial colors or flavorings.The production process is chemical free. Just by adding water, P.A.N. makes instant corn dough, creating a variety of delicious and easy corn based dishesthat can be adapted to different tastes and customs.How to Prepare the DoughPreparing the dough is an easy process:- Pour 2 cups of water into a container.- Add salt and gradually mix in 2 cups of corn meal.- Briefly knead the mixture until a smooth dough is formed and then let it rest for 3 minutes.How to Prepare ArepasSeparate dough in 10 pieces. Take one portion in your hands and shape it into a ball, then press it with your palms to form a large patty shape of about 10 cmor 3 inches in diameter. Place onto a griddle or frying pan over medium heat for 5 minutes on each side, or until brown on both sides, and serve hot.Open the arepa and fill it with cheese, ham, eggs, salad or anything else you might put in a sandwich.About usThe product was intended to bear a name that represented all that an arepa meant, which is that it was to be the Venezuelan bread or pan in Spanish.It was thus that it came be called P.A.N., acronym for Productos Alimenticios Nacionales.On December 10, 1960 P.A.N. was launched and achieved great success, from a complete satisfaction of the Venezuelan consumer.Today, P.A.N. is found in more than 60 countries, bringing the delicious flavor of corn to consumers in an easy and practical way to prepare their favoritecorn based recipes.
Frequently Asked Questions
- Q: What ingredients are in P.A.N. Yellow Corn Meal? A: P.A.N. Yellow Corn Meal contains pre-cooked yellow corn enriched with vitamin D, calcium, iron, potassium, thiamin, riboflavin, niacin, and folate. It is gluten-free and free from preservatives, artificial colors, or flavorings.
- Q: What is the size of P.A.N. Yellow Corn Meal packaging? A: The product comes in a thirty-five point three ounce package. This size is ideal for making multiple servings of various corn-based dishes.
- Q: What are the dimensions of the P.A.N. Yellow Corn Meal package? A: The package measures approximately two point nine seven inches in length, three point eight six inches in width, and seven point five three inches in height. This compact size makes it easy to store.
- Q: How do I prepare P.A.N. Yellow Corn Meal? A: To prepare the dough, pour two and a half cups of water into a container, add salt, and mix in two and a half cups of corn meal. Knead until smooth, let it rest for three minutes, and then shape it into patties.
- Q: Can I use P.A.N. Yellow Corn Meal for different recipes? A: Yes, P.A.N. Yellow Corn Meal is versatile and can be used for various dishes like arepas, empanadas, corn muffins, and tortillas. It is perfect for both traditional and creative meals.
- Q: How do I cook arepas using P.A.N. Yellow Corn Meal? A: To cook arepas, shape the dough into balls, flatten them into patties, and cook on a griddle or frying pan over medium heat for five minutes on each side. Serve hot with your choice of filling.
- Q: How should I store P.A.N. Yellow Corn Meal? A: Store P.A.N. Yellow Corn Meal in a clean, dry place. Keeping it sealed will help maintain freshness and prevent moisture from affecting the product.
- Q: What is the shelf life of P.A.N. Yellow Corn Meal? A: The shelf life of P.A.N. Yellow Corn Meal is typically up to twelve months if stored properly. Always check the packaging for specific expiration dates.
- Q: Is P.A.N. Yellow Corn Meal gluten-free? A: Yes, P.A.N. Yellow Corn Meal is gluten-free. This makes it a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: Is P.A.N. Yellow Corn Meal suitable for kosher diets? A: Yes, P.A.N. Yellow Corn Meal is certified kosher. This ensures it meets the dietary requirements for those adhering to kosher guidelines.
- Q: How does P.A.N. Yellow Corn Meal compare to other corn meals? A: P.A.N. Yellow Corn Meal is pre-cooked and made from one hundred percent selected yellow corn, which results in a soft dough ideal for traditional Latin-American dishes. This distinguishes it from many other corn meals.
- Q: Is P.A.N. Yellow Corn Meal easy to prepare for beginners? A: Yes, P.A.N. Yellow Corn Meal is easy to prepare, making it suitable for both beginners and experienced cooks. The simple preparation process allows anyone to create delicious meals.
- Q: What should I do if P.A.N. Yellow Corn Meal arrives damaged? A: If P.A.N. Yellow Corn Meal arrives damaged, contact the seller for assistance with returns or replacements. Make sure to have your order details ready for a smooth process.
- Q: Where is P.A.N. Yellow Corn Meal manufactured? A: P.A.N. Yellow Corn Meal is manufactured in the United States by International Grains and Cereals LLC under the license of Alimentos Polar. It adheres to high-quality standards.
- Q: Can I use P.A.N. Yellow Corn Meal for a fat-free version of dishes? A: Yes, you can prepare dishes using P.A.N. Yellow Corn Meal without oil for a fat-free version. This allows for healthier meal options without sacrificing flavor.
- Q: What are some creative uses for P.A.N. Yellow Corn Meal? A: P.A.N. Yellow Corn Meal can be used to make a variety of dishes, including corn pancakes, galletas (corn cookies), and polenta. It opens up many possibilities for culinary experimentation.