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View comparePastificio Bragagnolo, Calamarata 877 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Bag
Pastificio Bragagnolo, Calamarata 877 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Bag
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$13.11
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$13.11
Regular price
$18.73
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SKU
WBGROB0DJLQX754Vendor
BragagnoloProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Pastificio Bragagnolo, Calamarata 877 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Bag) - Consistently Al Dente.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Calamarata pasta and how is it different from other types of pasta? A: Calamarata pasta is a unique shape that resembles squid rings, making it ideal for seafood dishes. Unlike traditional penne or spaghetti, its wider, thicker shape is perfect for holding onto rich sauces and enhances the overall eating experience.
- Q: How do I cook Pastificio Bragagnolo Calamarata pasta to achieve the perfect al dente texture? A: To achieve the perfect al dente texture, boil the pasta in salted water for about 9-11 minutes. Make sure to taste it a minute or two before the suggested cooking time to ensure it reaches your preferred firmness.
- Q: Is Pastificio Bragagnolo pasta made with non-GMO ingredients? A: Yes, Pastificio Bragagnolo Calamarata pasta is made with 100% Italian durum wheat semolina flour that is non-GMO, ensuring a high-quality and safe product for consumers.
- Q: What sauces pair well with Calamarata pasta? A: Calamarata pasta pairs wonderfully with a variety of sauces, particularly seafood-based sauces, creamy Alfredo, or rich tomato sauces. Its unique shape allows it to hold onto the sauces, enhancing the flavor of your dish.
- Q: Can I store leftover cooked Calamarata pasta, and how should I do it? A: Yes, you can store leftover cooked Calamarata pasta in an airtight container in the refrigerator for up to 3-5 days. To reheat, add a splash of water and warm it in a pan over low heat to prevent it from drying out.