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Pastificio Bragagnolo, Calamarata 877 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Bag) - Consistently Al Dente.
The 1 lb bag of pasta arrived with a tear, which was disappointing. Once I managed to salvage it, I cooked up a nice meal. The flavor of the durum wheat and the way it holds sauce are impressive! Just wish the packaging had been better.
S
Sophia Rossi
Delicious pasta with fantastic texture
I recently tried the Pastificio Bragagnolo Calamarata and I can't get enough! The bronze drawn texture really holds onto the sauce beautifully. Cooked it for a family dinner and everyone loved it. Plus, knowing it’s made from non-GMO durum wheat makes it even better!
M
Marco De Luca
Good but not my favorite shape
I bought the Calamarata pasta thinking it would be great for my seafood dish. It tasted really good, but the shape was a little hard to manage with my sauce. The quality is there, and it cooked nicely, just not my go-to shape for pasta dishes.
Frequently Asked Questions
Q: What is the size of the Pastificio Bragagnolo Calamarata pasta?A: The pasta comes in a sixteen ounce bag. This is equivalent to one pound, making it a convenient size for various recipes.
Q: What ingredients are in the Calamarata pasta?A: The primary ingredient is one hundred percent Italian durum wheat semolina flour. It is also non-GMO, ensuring a high-quality product.
Q: What is the category of this pasta?A: This pasta is categorized as Penne. Specifically, it features a unique calamarata shape ideal for holding sauces.
Q: How do I cook the Calamarata pasta?A: To cook, bring water to a boil, add salt, and then add the pasta. Cook for approximately ten to twelve minutes for an al dente texture.
Q: Is this pasta suitable for vegetarians?A: Yes, the Calamarata pasta is suitable for vegetarians. It contains no animal products and is made from durum wheat flour.
Q: Can I use this pasta for baked dishes?A: Yes, the Calamarata pasta is perfect for baked dishes. Its unique shape holds onto sauces well, making it ideal for casseroles.
Q: How should I store the pasta?A: Store the pasta in a cool, dry place. After opening, it's best to keep it in an airtight container to maintain freshness.
Q: What is the shelf life of this pasta?A: The shelf life of the Calamarata pasta is generally two years. Always check the packaging for specific expiration dates.
Q: Is this pasta safe for those with gluten sensitivity?A: No, this pasta is not safe for those with gluten sensitivity. It is made from durum wheat, which contains gluten.
Q: How does the bronze-drawn process affect the pasta?A: The bronze-drawn process gives the pasta a rough surface. This texture helps sauces adhere better, enhancing the dish's flavor.
Q: What makes this pasta environmentally friendly?A: The pasta is produced by a company focusing on low environmental impact through the use of renewable energy sources.
Q: Is this pasta made in Italy?A: Yes, the Calamarata pasta is made in Italy. It is produced by Pastificio Bragagnolo, a family-run business since eighteen ninety-eight.
Q: What type of dishes can I make with Calamarata pasta?A: You can make a variety of dishes, including pasta salads, creamy sauces, or traditional Italian recipes that require a sturdy pasta.
Q: Does this pasta contain any allergens?A: The Calamarata pasta is free from common allergens, except for gluten, as it is made from durum wheat. Always check the packaging for details.
Q: What is the cooking performance of this pasta?A: The cooking performance of this pasta is excellent; it is guaranteed to cook perfectly al dente every time, avoiding a limp texture.