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View comparePastificio Bragagnolo, Calamarata 877 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Bag
Pastificio Bragagnolo, Calamarata 877 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Bag
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pastificio Bragagnolo, Calamarata 877 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Bag) - Consistently Al Dente.
Frequently Asked Questions
- Q: What is the size of the Pastificio Bragagnolo Calamarata pasta? A: The pasta comes in a sixteen ounce bag. This is equivalent to one pound, making it a convenient size for various recipes.
- Q: What ingredients are in the Calamarata pasta? A: The primary ingredient is one hundred percent Italian durum wheat semolina flour. It is also non-GMO, ensuring a high-quality product.
- Q: What is the category of this pasta? A: This pasta is categorized as Penne. Specifically, it features a unique calamarata shape ideal for holding sauces.
- Q: How do I cook the Calamarata pasta? A: To cook, bring water to a boil, add salt, and then add the pasta. Cook for approximately ten to twelve minutes for an al dente texture.
- Q: Is this pasta suitable for vegetarians? A: Yes, the Calamarata pasta is suitable for vegetarians. It contains no animal products and is made from durum wheat flour.
- Q: Can I use this pasta for baked dishes? A: Yes, the Calamarata pasta is perfect for baked dishes. Its unique shape holds onto sauces well, making it ideal for casseroles.
- Q: How should I store the pasta? A: Store the pasta in a cool, dry place. After opening, it's best to keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of this pasta? A: The shelf life of the Calamarata pasta is generally two years. Always check the packaging for specific expiration dates.
- Q: Is this pasta safe for those with gluten sensitivity? A: No, this pasta is not safe for those with gluten sensitivity. It is made from durum wheat, which contains gluten.
- Q: How does the bronze-drawn process affect the pasta? A: The bronze-drawn process gives the pasta a rough surface. This texture helps sauces adhere better, enhancing the dish's flavor.
- Q: What makes this pasta environmentally friendly? A: The pasta is produced by a company focusing on low environmental impact through the use of renewable energy sources.
- Q: Is this pasta made in Italy? A: Yes, the Calamarata pasta is made in Italy. It is produced by Pastificio Bragagnolo, a family-run business since eighteen ninety-eight.
- Q: What type of dishes can I make with Calamarata pasta? A: You can make a variety of dishes, including pasta salads, creamy sauces, or traditional Italian recipes that require a sturdy pasta.
- Q: Does this pasta contain any allergens? A: The Calamarata pasta is free from common allergens, except for gluten, as it is made from durum wheat. Always check the packaging for details.
- Q: What is the cooking performance of this pasta? A: The cooking performance of this pasta is excellent; it is guaranteed to cook perfectly al dente every time, avoiding a limp texture.