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View compareFrequently Asked Questions
- Q: What is Rumford Double Acting Baking Powder used for? A: Rumford Double Acting Baking Powder is used as a leavening agent in baking. It helps baked goods rise by releasing gases during the mixing process and again during cooking, ensuring light and fluffy textures in cakes, muffins, and other baked treats.
- Q: Is Rumford Baking Powder gluten-free? A: Yes, Rumford Baking Powder is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It can be used in a variety of gluten-free recipes without compromising on quality.
- Q: Does Rumford Baking Powder contain any aluminum? A: No, Rumford Double Acting Baking Powder is formulated without any added aluminum. This makes it a healthier choice for those concerned about aluminum in their baking products.
- Q: How should I store Rumford Baking Powder for best results? A: For optimal freshness and effectiveness, store Rumford Baking Powder in a cool, dry place. Make sure to keep the can tightly closed to prevent moisture from degrading its leavening power.
- Q: What is the shelf life of Rumford Baking Powder after opening? A: After opening, Rumford Baking Powder maintains its best quality for up to six months. Always check the container for the best buy date and use it within this timeframe for the best baking results.