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Rumford Baking Powder is a balanced, double-acting baking powder that contains no added aluminum and is Non-GMO project verified. Containing zero trans fat it has be the first choice of bakers for many years. This 4 oz can features a pop top and leveling edge for accurate measuring. Known for its dependable results, Rumford's double acting formula provides a 60% release of gas in the mixing stage and the balance of the leavening action occurs during cooking. See the container for the best buy date (or six months after opening).
Frequently Asked Questions
- Q: What is Rumford Double Acting Baking Powder used for? A: Rumford Double Acting Baking Powder is used as a leavening agent in baking. It helps baked goods rise by releasing gases during the mixing process and again during cooking, ensuring light and fluffy textures in cakes, muffins, and other baked treats.
- Q: Is Rumford Baking Powder gluten-free? A: Yes, Rumford Baking Powder is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It can be used in a variety of gluten-free recipes without compromising on quality.
- Q: Does Rumford Baking Powder contain any aluminum? A: No, Rumford Double Acting Baking Powder is formulated without any added aluminum. This makes it a healthier choice for those concerned about aluminum in their baking products.
- Q: How should I store Rumford Baking Powder for best results? A: For optimal freshness and effectiveness, store Rumford Baking Powder in a cool, dry place. Make sure to keep the can tightly closed to prevent moisture from degrading its leavening power.
- Q: What is the shelf life of Rumford Baking Powder after opening? A: After opening, Rumford Baking Powder maintains its best quality for up to six months. Always check the container for the best buy date and use it within this timeframe for the best baking results.

