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View compareSan-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made With 100% Soy - 20 Oz. Bottles - 2 Pack
San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made With 100% Soy - 20 Oz. Bottles - 2 Pack
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Regular price
$27.49
Sale price
$27.49
Regular price
$39.27
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SKU
WBGROB0CRSWZC65Vendor
San-JProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
An Umami-Rich Taste: Made With 100% Soy And No Wheat, San-J Tamari Soy Sauce Has A Richer, Bolder, More Complex Taste And More Umami Than Typical Soy Sauce | Gluten Free: Our Fermentation Process Gives San-J Gluten-Free Tamari Soy Sauce Great Flavor-Enhancing Properties And If You Are Gluten-Free, We Invite You To Try This Soy Sauce Certified By The Gluten-Free Certification Organization | Generational Commitment: San-J Has Brewed Tamari Using The Family Methods Passed Down For Eight Generations, Upholding A Commitment To Use No Artificial Flavor Additives Or Colors To Bring An Authentic Taste Of Japanese Cuisine Right To Your Kitchen | A Perfect Pairing: Tamari Gluten Free Soy Sauce Is Made To Be A Versatile Partner To Many Of Your Favorite Dishes So Use It As A Marinade And In Stir-Fry Dishes Or Simply Dip Your Seafood, Sushi, Veggies Or Appetizers In This Flavorful, Gluten-Free Soy Sauce | What'S In It: San-J Tamari Soy Sauce Is Brewed And Fermented With Simple Non-Gmo Ingredients: Water, Soybeans, Salt And A Little Alcohol To Preserve Freshness. No Artificial Preservatives, Flavors Or Color Added
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is San-J Gluten Free Tamari Soy Sauce made of? A: San-J Gluten Free Tamari Soy Sauce is brewed using simple non-GMO ingredients: water, soybeans, salt, and a small amount of alcohol to preserve freshness. It contains no artificial preservatives, flavors, or colors.
- Q: How does San-J Tamari compare to regular soy sauce? A: San-J Tamari Soy Sauce is made with 100% soy and no wheat, resulting in a richer, bolder, and more umami-rich flavor compared to typical soy sauce. It is specifically crafted for those seeking gluten-free options without compromising on taste.
- Q: Can I use San-J Tamari Soy Sauce for marinating? A: Yes, San-J Tamari Soy Sauce is a versatile ingredient that can be used for marinating meats and vegetables. Its robust flavor enhances a variety of dishes, making it ideal for stir-fries and as a dipping sauce.
- Q: Is San-J Tamari Soy Sauce suitable for people with gluten intolerance? A: Absolutely! San-J Tamari Soy Sauce is certified gluten-free by the Gluten-Free Certification Organization, making it a safe and flavorful choice for individuals with gluten intolerance.
- Q: How should I store San-J Gluten Free Tamari Soy Sauce after opening? A: After opening, it is recommended to store San-J Gluten Free Tamari Soy Sauce in a cool, dark place, such as a pantry or cupboard. For optimal freshness, you can also refrigerate it.