You will not be allowed to compare more than 4 products at a time
View compareSan-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 10 oz. Bottle
San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 10 oz. Bottle
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB078WGCPQ3Vendor
San-JProduct Type
Sauces & MarinadesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is San-J Gluten Free Tamari Soy Sauce suitable for people with gluten intolerance? A: Yes, San-J Gluten Free Tamari Soy Sauce is specially brewed without wheat and is certified by the Gluten-Free Certification Organization, making it an excellent choice for those with gluten intolerance.
- Q: How does San-J Tamari compare to regular soy sauce in terms of sodium content? A: San-J Gluten Free Tamari Soy Sauce has 28% less sodium compared to regular soy sauce. Specifically, it has 237 mg of sodium per teaspoon, allowing you to reduce your sodium intake while still enjoying rich flavor.
- Q: What are some common uses for San-J Gluten Free Tamari Soy Sauce? A: You can use San-J Tamari in various ways, such as a marinade for meats, in stir-fry dishes, or as a flavorful addition to soups, gravies, sauces, and casseroles. It's also perfect for dipping seafood, sushi, and veggies.
- Q: What ingredients are used in San-J Gluten Free Tamari Soy Sauce? A: San-J Tamari Soy Sauce is brewed with simple non-GMO ingredients: water, soybeans, salt, and a small amount of alcohol for freshness. There are no artificial preservatives, flavors, or colors added.
- Q: How should I store San-J Gluten Free Tamari Soy Sauce after opening? A: After opening, it is recommended to store San-J Gluten Free Tamari Soy Sauce in a cool, dark place, and refrigeration is not necessary, though it can help maintain its flavor for longer.