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View compareSan-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 10 oz. Bottle
San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 10 oz. Bottle
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$14.56
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$14.56
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$20.80
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium)
Frequently Asked Questions
- Q: What is the size of the San-J Gluten Free Tamari Soy Sauce bottle? A: The bottle contains ten fluid ounces of soy sauce. This size is ideal for home cooking and can easily fit in your pantry.
- Q: What ingredients are in San-J Tamari Soy Sauce? A: The ingredients include water, soybeans, salt, and a small amount of alcohol for preservation. It is made from non-GMO ingredients and contains no artificial preservatives or flavors.
- Q: Is San-J Tamari Soy Sauce gluten-free? A: Yes, San-J Tamari Soy Sauce is gluten-free. It is brewed without wheat, making it suitable for individuals with gluten sensitivities.
- Q: How do I use San-J Tamari Soy Sauce in cooking? A: You can use San-J Tamari Soy Sauce as a marinade, in stir-fries, or added to soups and sauces. It enhances the flavor of various dishes while reducing sodium intake.
- Q: Can I use this soy sauce as a dipping sauce? A: Yes, San-J Tamari Soy Sauce is great for dipping. You can enjoy it with seafood, sushi, vegetables, and appetizers for added flavor.
- Q: How do I store San-J Tamari Soy Sauce? A: Store the soy sauce in a cool, dry place. Once opened, it can be refrigerated to maintain freshness and flavor.
- Q: Does San-J Tamari Soy Sauce contain any artificial additives? A: No, San-J Tamari Soy Sauce does not contain artificial additives. It is brewed using traditional methods with no unnecessary ingredients.
- Q: What is the sodium content of San-J Tamari Soy Sauce? A: The sodium content is two hundred thirty-seven milligrams per teaspoon. This is significantly lower than regular salt, allowing for flavorful dishes with reduced sodium.
- Q: Is this soy sauce suitable for a low-sodium diet? A: Yes, San-J Tamari Soy Sauce is suitable for a low-sodium diet. It provides a rich flavor while helping to reduce overall sodium intake.
- Q: How is San-J Tamari Soy Sauce different from regular soy sauce? A: San-J Tamari Soy Sauce is made with one hundred percent soybeans, making it richer and bolder in flavor compared to regular soy sauce, which often contains wheat.
- Q: What types of dishes can I pair with San-J Tamari Soy Sauce? A: You can pair it with a variety of dishes, including stir-fries, marinades, gravies, and soups. It enhances the flavor of both Asian and non-Asian cuisines.
- Q: Is San-J Tamari Soy Sauce safe for children? A: Yes, San-J Tamari Soy Sauce is safe for children. However, moderation is advised due to its sodium content.
- Q: How long does San-J Tamari Soy Sauce last once opened? A: Once opened, it is best to use San-J Tamari Soy Sauce within six months for optimal flavor. Refrigeration can help prolong its freshness.
- Q: Can I use San-J Tamari Soy Sauce for baking? A: Yes, you can use San-J Tamari Soy Sauce in baking recipes that require soy sauce. It can add depth of flavor to savory baked goods.
- Q: Does San-J Tamari Soy Sauce have any preservatives? A: No, San-J Tamari Soy Sauce does not contain preservatives. It is made with simple, natural ingredients to ensure authentic taste.