For those who've been missing the simple pleasures of soft, fragrant garlic bread and sub sandwiches stacked high with meats and cheeses, we created Schr Gluten Free Baguette with you in mind. Our delicious Certified Gluten-Free loaves add a good source of fiber and a healthy helping of flavor to every meal. They're free of wheat, lactose, GMOs and preservatives so everyone can enjoy a true artisan bread with confidence. Because our baguettes are parbaked, you can finish them in the oven and have fresh-baked bread on your table in minutes. Assemble a fun, layered charcuterie board with brie, pears, cured meats and gluten-free baguette bites for your next party. Our Gluten Free Baguettes come in one 12.3 oz. (350 g.) package that contains two rolls. Here at Schr, we've been working toward bettering the lives of the Gluten Free since 1981, long before it became a ''trend.'' From the beginning, we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
Q: What makes Schar Gluten-Free Parbaked Baguette a good choice for sandwiches?A: Schar Gluten-Free Parbaked Baguette is specifically designed for making delicious sandwiches. Its soft and chewy texture, along with a great taste, makes it an ideal vessel for hoagies, subs, and other types of sandwiches.
Q: Is the Schar Baguette suitable for those with dietary restrictions?A: Yes, this baguette is gluten-free, wheat-free, lactose-free, vegan, and non-GMO, making it suitable for individuals with various dietary restrictions.
Q: How should I store the Schar Gluten-Free Baguette?A: For best results, store the parbaked baguette in a cool, dry place. Once opened, it can be kept in an airtight container or wrapped tightly to maintain freshness.
Q: How long does it take to bake the Schar Baguette?A: The Schar Gluten-Free Parbaked Baguette is designed for convenience and typically takes about 10-15 minutes to bake in a preheated oven until golden and crispy.
Q: Can I use Schar Gluten-Free Baguette for recipes other than sandwiches?A: Absolutely! While it's perfect for sandwiches, you can also use Schar Gluten-Free Baguette for bruschetta, garlic bread, or as a side with soups and salads.
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