Frequently Asked Questions

• Q: What are the ingredients in the Schar Gluten-Free Parbaked Baguette? A: The Schar Gluten-Free Parbaked Baguette contains water, corn starch, sourdough made from water and rice flour, rice flour, rice syrup, psyllium seed husk, sunflower oil, rice starch, soy protein, sugar, modified cellulose, yeast, salt, apple fiber, calcium citrate, niacin, iron, thiamine, and riboflavin.
• Q: How big is the Schar Gluten-Free Parbaked Baguette? A: The baguette measures sixteen point fourteen inches in length, six point sixty-nine inches in width, and two point seventeen inches in height.
• Q: How many baguettes are in a pack? A: Each pack contains two baguettes.
• Q: How do I prepare the Schar Gluten-Free Parbaked Baguette? A: To prepare the baguette, simply bake it in the oven according to the package instructions until it is golden and crispy.
• Q: Can I use the Schar Gluten-Free Baguette for sandwiches? A: Yes, the baguette is perfect for making hoagie sandwiches and can hold a variety of fillings.
• Q: Is the Schar Gluten-Free Baguette suitable for vegans? A: Yes, the baguette is vegan-friendly, containing no animal products.
• Q: How should I store the Schar Gluten-Free Baguette? A: Store the baguette in a cool, dry place. After opening, it is best to keep it in an airtight container to maintain freshness.
• Q: What is the shelf life of the Schar Gluten-Free Baguette? A: The baguette typically has a shelf life of several months when unopened and stored properly.
• Q: Is there any gluten in the Schar Gluten-Free Baguette? A: No, the baguette is gluten-free, making it suitable for those with gluten intolerance or celiac disease.
• Q: How do I know if the Schar Gluten-Free Baguette is fresh? A: Check the packaging for the expiration date to ensure freshness. If the baguette has a pleasant aroma and no visible mold, it is likely fresh.
• Q: Can I freeze the Schar Gluten-Free Baguette? A: Yes, you can freeze the baguette. Wrap it tightly in plastic wrap and place it in the freezer to maintain quality.
• Q: What makes the Schar Gluten-Free Baguette different from regular baguettes? A: The Schar Gluten-Free Baguette is made without wheat, using a blend of gluten-free ingredients, which gives it a unique texture and taste.
• Q: Is the Schar Gluten-Free Baguette safe for people with nut allergies? A: Yes, this baguette does not contain nuts and is safe for those with nut allergies.
• Q: What is the texture of the Schar Gluten-Free Baguette like? A: The baguette has a super soft and chewy texture, making it enjoyable for sandwiches or as a side.
• Q: Where can I buy the Schar Gluten-Free Parbaked Baguette? A: The baguette is available in grocery stores and online retailers that offer gluten-free products.