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View compareFrequently Asked Questions
- Q: What ingredients are in Schar Gluten Free Table Crackers? A: Schar Gluten Free Table Crackers are made from corn starch, corn flour, vegetable fats and oils (including palm, palm kernel, coconut, and canola), maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, guar gum, modified cellulose, cream of tartar, leavening agent, baking soda, and natural flavoring (lactose-free milk and rosemary).
- Q: Are Schar Gluten Free Table Crackers suitable for a Low FODMAP diet? A: Yes, Schar Gluten Free Table Crackers are MONASH certified as Low FODMAP, making them suitable for individuals following this dietary guideline.
- Q: How can I use Schar Gluten Free Table Crackers in my meals? A: These crackers are versatile and can be enjoyed plain or paired with soups and dips. They are a great accompaniment to homemade chili and can be used as a light snack on their own.
- Q: What is the packaging like for Schar Gluten Free Table Crackers? A: The crackers are packaged in a box containing six convenient portion packs, making them easy to grab for picnics, road trips, or on-the-go snacking.
- Q: Are Schar Gluten Free Table Crackers vegan-friendly? A: While Schar Gluten Free Table Crackers are gluten-free and lactose-free, they do contain soy flour. It is advisable to check the ingredients if you are strictly following a vegan diet.