Frequently Asked Questions

• Q: What are the ingredients in Schar Gluten Free Table Crackers? A: The ingredients include corn starch, corn flour, vegetable fats and oils, maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, guar gum, modified cellulose, cream of tartar, leavening agent, baking soda, and natural flavor.
• Q: What is the size of the Schar Gluten Free Table Crackers package? A: The package contains seven point four ounces and includes a case of six.
• Q: Are these crackers suitable for people with lactose intolerance? A: Yes, the crackers are lactose free, making them suitable for individuals with lactose intolerance.
• Q: How can I use Schar Gluten Free Table Crackers? A: You can enjoy them plain or use them as an accompaniment to soup, chili, or other dishes.
• Q: Are these crackers easy to digest? A: Yes, they are light and easy to digest, making them a great choice for those with dietary restrictions.
• Q: Can I take these crackers on a picnic? A: Absolutely, they come in convenient portion packs that are easy to grab for picnics or road trips.
• Q: How should I store Schar Gluten Free Table Crackers? A: Store them in a cool, dry place to maintain freshness, and ensure the packaging is sealed properly after opening.
• Q: What is the shelf life of these crackers? A: The shelf life can vary, but they typically last several months if stored properly and in unopened packaging.
• Q: Are these crackers certified gluten free? A: Yes, these crackers are certified gluten free, making them safe for individuals with gluten sensitivities.
• Q: Is this product suitable for a Low FODMAP diet? A: Yes, these crackers are MONASH certified as Low FODMAP.
• Q: How do I know if these crackers are non-GMO? A: The packaging clearly states that the crackers are Non-GMO, ensuring no genetically modified ingredients are used.
• Q: Can kids eat Schar Gluten Free Table Crackers? A: Yes, they are a suitable snack for kids, being gluten free and easy to digest.
• Q: What makes these crackers a favorite among gluten-free options? A: Their light, crispy texture and versatility as a snack or accompaniment to meals make them a popular choice.
• Q: Is there any palm oil in these crackers? A: Yes, the ingredients list includes vegetable fats and oils, which contain palm oil.
• Q: What should I do if the crackers arrive damaged? A: Contact customer service for assistance with returns or replacements if the product arrives damaged.
• Q: Do these crackers contain any allergens? A: They contain soy, and while they are gluten free, always check for other allergens if you have sensitivities.