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View compareShirakiku Miso Shiro (white) Soy Bean Paste, 35.27-Ounce Bags (Pack of 2)
Shirakiku Miso Shiro (white) Soy Bean Paste, 35.27-Ounce Bags (Pack of 2)
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Regular price
$28.11
Sale price
$28.11
Regular price
$40.16
Unit price
per
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SKU
WBGROB001FWXLYEVendor
ShirakikuProduct Type
MisoCouldn't load pickup availability
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Description
Description
White Miso is a traditional Japanese food produced by fermenting soybeans that have been fermented primarily with rice. The typical result is a thick paste used for light sauces and spreads, salad dressings and mayonnaise, it is the sweeter of miso's and can range in color from white to light beige.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Shirakiku Miso Shiro and how is it used? A: Shirakiku Miso Shiro is a traditional Japanese white soybean paste made by fermenting soybeans with rice. It is commonly used in light sauces, dressings, spreads, and mayonnaise, adding a sweet flavor profile to various dishes.
- Q: What are the dimensions and weight of the Shirakiku Miso Shiro packaging? A: The Shirakiku Miso Shiro comes in a pack of 2, with each bag weighing 35.27 ounces (2.2 pounds). The package dimensions are approximately 8.2 cm in length, 15.7 cm in width, and 21.6 cm in height.
- Q: Is Shirakiku Miso Shiro suitable for vegan diets? A: Yes, Shirakiku Miso Shiro is suitable for vegan diets as it is made from fermented soybeans and rice, containing no animal products.
- Q: How should I store Shirakiku Miso Shiro after opening? A: After opening, it is best to store Shirakiku Miso Shiro in an airtight container in the refrigerator to maintain its freshness and flavor. It can typically be kept for several months if stored properly.
- Q: Can Shirakiku Miso Shiro be used in cooking or only as a condiment? A: Shirakiku Miso Shiro can be used both in cooking and as a condiment. It is versatile enough to be included in soups, marinades, and various recipes, enhancing the taste of many dishes.