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View compareShirakiku Miso Shiro (white) Soy Bean Paste, 35.27-Ounce Bags (Pack of 2)
Shirakiku Miso Shiro (white) Soy Bean Paste, 35.27-Ounce Bags (Pack of 2)
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$23.21
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$23.21
Regular price
$33.16
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
White Miso is a traditional Japanese food produced by fermenting soybeans that have been fermented primarily with rice. The typical result is a thick paste used for light sauces and spreads, salad dressings and mayonnaise, it is the sweeter of miso's and can range in color from white to light beige.
Frequently Asked Questions
- Q: What is Shirakiku Miso Shiro made from? A: Shirakiku Miso Shiro is made from fermented soybeans and rice. This traditional Japanese white miso has a sweet flavor and creamy texture.
- Q: What are the dimensions of the packaging? A: The packaging dimensions are eight point two centimeters in length, fifteen point seven centimeters in width, and twenty-one point six centimeters in height.
- Q: How much does the product weigh? A: The total weight of the product is two point zero six kilograms. This weight includes both bags in the pack.
- Q: What is the size of each bag in the pack? A: Each bag contains two point two pounds of miso paste. The pack includes two bags for a total of four point four pounds.
- Q: How should I use Shirakiku Miso Shiro? A: You can use Shirakiku Miso Shiro in salad dressings and light sauces. It's also great for spreads or as a sweetener in various dishes.
- Q: Can I use this miso in soups? A: Yes, you can use this miso in soups, especially light broths. It adds a subtle sweetness and depth of flavor to your recipes.
- Q: Is this miso suitable for vegan diets? A: Yes, Shirakiku Miso Shiro is suitable for vegan diets. It contains no animal products and is made from plant-based ingredients.
- Q: How should I store Shirakiku Miso Shiro? A: Store Shirakiku Miso Shiro in a cool, dry place. Once opened, it's best to refrigerate it to maintain freshness.
- Q: What is the shelf life of this miso paste? A: The shelf life of Shirakiku Miso Shiro is typically around six months after opening when stored properly in the refrigerator.
- Q: Is Shirakiku Miso Shiro gluten-free? A: No, Shirakiku Miso Shiro is not gluten-free. It contains fermented rice, which may include gluten.
- Q: What is the flavor profile of this miso? A: Shirakiku Miso Shiro has a sweet and mild flavor. It's less salty than darker miso varieties, making it versatile for various dishes.
- Q: How does this miso compare to other types of miso? A: Compared to darker misos, Shirakiku Miso Shiro is sweeter and lighter in color. It's ideal for those who prefer a milder taste.
- Q: Can I use this miso in marinades? A: Yes, Shirakiku Miso Shiro works well in marinades. Its sweet profile complements a variety of proteins and vegetables.
- Q: What if my miso arrives damaged? A: If your Shirakiku Miso Shiro arrives damaged, contact customer service for assistance or to initiate a return.
- Q: Is there a return policy for this product? A: Yes, there is a return policy in place. You can return the product within a specified period if you are not satisfied.