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View compareFrequently Asked Questions
- Q: What makes Tahitian vanilla beans different from other types of vanilla? A: Tahitian vanilla beans are known for their unique flowery and fruity aroma, featuring notes of cherry, licorice, red wine, oak, star anise, and caramel. They have a higher moisture content, averaging 50-55%, which results in plump and aromatic beans that are distinct from Indonesian or Papua New Guinea varieties.
- Q: How can I use Slofoodgroup Tahitian vanilla beans in my cooking and baking? A: These gourmet vanilla beans are versatile and can be used in a variety of applications including baking, making syrups, and crafting homemade vanilla extract. They are also popular in perfumery and cosmetics due to their complex floral aroma.
- Q: What is the best way to store Tahitian vanilla beans? A: To maintain their quality, store the vanilla beans in a tightly sealed glass jar or wax paper. Keeping them in a cool, dark place will help preserve their rich aroma and flavor.
- Q: How do I extract the vanilla caviar from the pods? A: To extract the vanilla bean caviar, simply snip the end of the bean with a knife or scissors and gently squeeze from the opposite end. The caviar can then be used in recipes, while the empty pods can be utilized for making vanilla sugar or extract.
- Q: Are Slofoodgroup Tahitian vanilla beans suitable for making vanilla extract? A: Yes, these high-quality Tahitian vanilla beans are ideal for making homemade vanilla extract. Their rich flavor and aroma make them a preferred choice among chefs and home bakers alike.