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View compareSoeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment For Cooking Noodles, Braised Meat, Cold Appetizers
Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment For Cooking Noodles, Braised Meat, Cold Appetizers
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Regular price
$18.74
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$18.74
Regular price
$26.77
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WBGROB07LGBRPPKVendor
SoeosProduct Type
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Description
Description
Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Chinkiang vinegar and how is it made? A: Chinkiang vinegar, also known as Zhenjiang vinegar or Black Rice Vinegar, is a type of Chinese black vinegar made from fermented grains, primarily black sticky rice or glutinous rice. Its production involves a fermentation process that emphasizes its rich and distinct flavor profile.
- Q: What dishes can I use Soeos Chinkiang vinegar with? A: Soeos Chinkiang vinegar is highly versatile and can be used in various dishes. It works excellently as a cooking sauce for braised meats, as a dipping sauce for dumplings and seafood, and enhances noodle broths with its complex flavor.
- Q: What makes Chinkiang vinegar different from other types of vinegar? A: Chinkiang vinegar is characterized by its rich, pungent, and tart flavor, often with a hint of sweetness. Unlike light-colored rice vinegar, it has a fermented malty taste and a woody character, making it unique and suitable for a variety of culinary applications.
- Q: Is Soeos Chinkiang vinegar organic and free from additives? A: Yes, Soeos Chinkiang vinegar is organic and made from natural ingredients. It is aged to develop its dark brown or inky black color without the use of any artificial colorants, ensuring a pure and authentic product.
- Q: How should I store Chinkiang vinegar to maintain its quality? A: To maintain the quality of Soeos Chinkiang vinegar, store it in a cool, dark place away from direct sunlight. Once opened, it can be kept at room temperature, but for optimal freshness, consider refrigerating it.