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Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment For Cooking Noodles, Braised Meat, Cold Appetizers

Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment For Cooking Noodles, Braised Meat, Cold Appetizers

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Regular price $18.51
Sale price $18.51 Regular price $26.44
SAVE 29%
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SKU: WBGROB07LGBRPPK
UPC: '689354575183
Brand: Soeos
Product Type: Salad Dressings

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.

Frequently Asked Questions

  • Q: What is the size of the bottle? A: The bottle contains eighteen point six fluid ounces, or five hundred fifty milliliters, of vinegar.
  • Q: What ingredients are in Soeos Chinkiang Vinegar? A: Soeos Chinkiang Vinegar is made from fermented grains, including black sticky rice and regular glutinous rice.
  • Q: Is Soeos Chinkiang Vinegar organic? A: Yes, Soeos Chinkiang Vinegar is labeled as organic, ensuring a natural production process.
  • Q: How do I use Chinkiang Vinegar in cooking? A: You can use Chinkiang Vinegar as a cooking sauce for braised dishes or as a dipping sauce for dumplings.
  • Q: Can I use this vinegar for noodle broth? A: Yes, adding Chinkiang Vinegar can enhance the flavor of noodle broth and lift its taste.
  • Q: Is this vinegar suitable for cold appetizers? A: Yes, it works well as a condiment for cold appetizers, providing a rich and tart flavor.
  • Q: How should I store Soeos Chinkiang Vinegar? A: Store it in a cool, dry place, away from direct sunlight, to maintain its quality.
  • Q: Does Chinkiang Vinegar have an expiration date? A: While vinegar generally has a long shelf life, it's best to check the label for a specific expiration date.
  • Q: How can I clean the bottle after use? A: Rinse the bottle with warm water and mild detergent to keep it clean and safe for future use.
  • Q: What makes Chinkiang Vinegar different from other vinegars? A: Chinkiang Vinegar has a distinctive rich, pungent, and tart flavor, setting it apart from lighter rice vinegars.
  • Q: Is Chinkiang Vinegar suitable for vegans? A: Yes, Chinkiang Vinegar is plant-based and suitable for vegans.
  • Q: Can I use this vinegar in salad dressings? A: Yes, you can incorporate Chinkiang Vinegar into salad dressings for a unique flavor profile.
  • Q: Is Soeos a reputable brand for vinegar? A: Yes, Soeos is known for its commitment to quality and customer satisfaction.
  • Q: What type of cuisine is Chinkiang Vinegar most commonly used in? A: Chinkiang Vinegar is primarily used in Chinese cuisine, particularly in dishes from the Jiangsu province.
  • Q: What should I do if the vinegar arrives damaged? A: If your vinegar arrives damaged, contact Soeos customer service for assistance with returns or replacements.
  • Q: Is there a money-back guarantee for this product? A: Yes, Soeos offers a satisfaction guarantee, allowing you to request a refund if you're not completely satisfied.
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