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View compareThai Rice Flour 16 Oz (Basic), 1 Lb (Pack Of 3) Thailand Traditional Water Milled Rice Flour, Great For Cooking & Baking
Thai Rice Flour 16 Oz (Basic), 1 Lb (Pack Of 3) Thailand Traditional Water Milled Rice Flour, Great For Cooking & Baking
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Regular price
$15.75
Sale price
$15.75
Regular price
$22.50
Unit price
per
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SKU
WBGROB0D49N24L3Vendor
SPICEBROProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Rice Flour, Sometimes Called Rice Powder, Is Made From Finely Milled White Raw Rice And Is Used To Make Fresh Rice Noodles, Pastries And Sweets. Rice Flour Is A Staple Food Item Throughout Southeast Asia. Used To Thicken Various Oriental Dishes. Made From Rice, The General Purpose Is Similar To Flour. Also An Important Ingredient In Various Thai Desserts. Product Of Thailand.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Thai rice flour used for? A: Thai rice flour is commonly used to make fresh rice noodles, pastries, and various Thai desserts. It is also an excellent thickening agent for Oriental dishes.
- Q: Is Thai rice flour gluten-free? A: Yes, Thai rice flour is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store Thai rice flour? A: Thai rice flour should be stored in a cool, dry place, preferably in an airtight container to maintain freshness and prevent moisture absorption.
- Q: Can I use Thai rice flour as a substitute for regular flour? A: Yes, Thai rice flour can be used as a substitute for regular wheat flour in many recipes, particularly in gluten-free cooking and baking.
- Q: What are the benefits of using Thai rice flour in my cooking? A: Using Thai rice flour adds a unique texture and flavor to dishes, enhances the authenticity of Asian recipes, and is a versatile option for gluten-free baking.