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View compareThai Rice Flour 16 Oz (Basic), 1 Lb (Pack Of 3) Thailand Traditional Water Milled Rice Flour, Great For Cooking & Baking
Thai Rice Flour 16 Oz (Basic), 1 Lb (Pack Of 3) Thailand Traditional Water Milled Rice Flour, Great For Cooking & Baking
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$13.57
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$13.57
Regular price
$19.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rice Flour, Sometimes Called Rice Powder, Is Made From Finely Milled White Raw Rice And Is Used To Make Fresh Rice Noodles, Pastries And Sweets. Rice Flour Is A Staple Food Item Throughout Southeast Asia. Used To Thicken Various Oriental Dishes. Made From Rice, The General Purpose Is Similar To Flour. Also An Important Ingredient In Various Thai Desserts. Product Of Thailand.
Frequently Asked Questions
- Q: What is Thai rice flour made from? A: Thai rice flour is made from finely milled white raw rice. It is commonly used in Asian cooking for various dishes.
- Q: How much does each pack of Thai rice flour weigh? A: Each pack contains sixteen ounces of Thai rice flour. You receive a total of three packs in this purchase.
- Q: What are the dimensions of the package? A: The package measures approximately seven point six eight inches in length, seven point two four inches in width, and one point eight nine inches in height.
- Q: How do I use Thai rice flour for cooking? A: You can use Thai rice flour to make fresh rice noodles, pastries, and to thicken various dishes. It is versatile for both cooking and baking.
- Q: Is Thai rice flour suitable for gluten-free diets? A: Yes, Thai rice flour is gluten-free. It is a great alternative for those avoiding gluten in their diets.
- Q: Can I use Thai rice flour in baking? A: Yes, Thai rice flour is excellent for baking. It is commonly used in traditional Thai desserts and pastries.
- Q: What is the shelf life of Thai rice flour? A: The shelf life of Thai rice flour is typically one year when stored in a cool, dry place. Always check for any signs of spoilage.
- Q: How should I store Thai rice flour? A: Store Thai rice flour in an airtight container in a cool, dry place. This will help maintain its freshness and prevent clumping.
- Q: Is there any allergen information for Thai rice flour? A: Thai rice flour is naturally gluten-free and should not contain common allergens. However, check the packaging for any specific allergen warnings.
- Q: How does Thai rice flour compare to regular wheat flour? A: Thai rice flour is gluten-free, making it suitable for those with gluten intolerance. It has a different texture and absorbs liquids differently than wheat flour.
- Q: Is this product vegan-friendly? A: Yes, Thai rice flour is vegan-friendly. It contains no animal products and is suitable for a plant-based diet.
- Q: What dishes can I make with Thai rice flour? A: You can make a variety of dishes including fresh rice noodles, Thai desserts like mango sticky rice, and savory dumplings.
- Q: How do I know if Thai rice flour is fresh? A: Check for a clean, neutral smell and uniform texture. If it has an off smell or clumps, it may not be fresh.
- Q: Can I substitute Thai rice flour for all-purpose flour? A: You can substitute Thai rice flour for all-purpose flour in some recipes, but adjustments may be needed due to its different properties.
- Q: Is Thai rice flour suitable for thickening sauces? A: Yes, Thai rice flour is excellent for thickening sauces and soups due to its fine texture and absorption properties.