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Tonomi All Natural Cassava Flour, Gluten-Free Flour For Baking, Paleo, Celiac, Verified Non-Gmo, Kosher And Halal, Made From 100

Tonomi All Natural Cassava Flour, Gluten-Free Flour For Baking, Paleo, Celiac, Verified Non-Gmo, Kosher And Halal, Made From 100

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Regular price $14.35
Sale price $14.35 Regular price $20.50
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SKU

WBGROB09MZQB924

Vendor

Tonomi

Product Type

Flours & Meals


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Description

The Tonomi Range Of Gluten Free Flours Is Mild With A Soft Powdery Texture And Neutral Flavor. It Is Perfect For People On Gluten Free, Paleo, Or Keto Diets As Well As Those Seeking A Healthier Alternative. Tonomi Is A Woman Owned Company That Returns A Portion Of Our Profits To Support The Development Of Togo And Its People.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Tonomi Cassava Flour made from? A: Tonomi Cassava Flour is made from 100% pure, natural cassava root, providing a gluten-free, grain-free, and nut-free alternative to traditional wheat flour.
  • Q: Can I use Tonomi Cassava Flour for baking? A: Yes, Tonomi Cassava Flour is an excellent choice for baking. It can be used as a 1:1 replacement for wheat flour in recipes for pizza dough, tortillas, bread, pancakes, and more.
  • Q: Is Tonomi Cassava Flour suitable for people with allergies? A: Absolutely. Tonomi Cassava Flour is allergen-free and diet-friendly, as it contains no wheat, gluten, dairy, eggs, soy, or tree nuts, making it safe for gluten-sensitive individuals.
  • Q: Where is Tonomi Cassava Flour sourced from? A: Tonomi Cassava Flour is sustainably sourced from Togo, where it is grown by women cooperatives, ensuring a high-quality product while supporting local communities.
  • Q: What are the health benefits of using Tonomi Cassava Flour? A: Tonomi Cassava Flour is wholesome and nutritious, providing a healthier alternative to traditional flours. It is paleo-friendly and perfect for those looking to enrich their diets with quality, whole-food ingredients.
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