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UMAMI DASHI Golden soup stock 0.3 oz (18 pcs). The raw materials are AGO (flying fish), KATSUO(dried bonito), SABA(dried mackere

UMAMI DASHI Golden soup stock 0.3 oz (18 pcs). The raw materials are AGO (flying fish), KATSUO(dried bonito), SABA(dried mackere

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Regular price $22.49
Sale price $22.49 Regular price $32.13
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SKU

WBGROB09FDV8CWN

Vendor

MARUSA

Product Type

Canned Soups


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Description

Our commitment ... Because we have certain confidence, we take responsibility for deliciousness and peace of mind to the table ... Each product has a passion for satisfying everyone to eat better and delicious products. The desire to create products that are not ashamed of the goodwill of ''Sanukiya Shozo'' has been passed down for a long time since 1744. We will inherit the bold pioneering spirit that our predecessors left behind and the insatiable spirit of inquiry, and aim to create products that satisfy our customers.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What ingredients are in UMAMI DASHI Golden soup stock? A: UMAMI DASHI Golden soup stock contains carefully selected Japanese ingredients including AGO (flying fish), KATSUO (dried bonito), SABA (dried mackerel), KONBU (kelp), and SHIITAKE mushrooms, all sourced from Japan.
  • Q: How do I use the UMAMI DASHI soup stock? A: To use UMAMI DASHI soup stock, simply put one bag into 500cc of water and simmer for 3-4 minutes. This will create a delicious and authentic Japanese-style soup stock that can be used in various dishes.
  • Q: Can I use UMAMI DASHI soup stock in non-Japanese recipes? A: Yes, UMAMI DASHI soup stock can enhance the flavor of non-Japanese dishes as well. It can be used in recipes like pot-au-feu, clam chowder, soups, and stews, adding a rich umami taste.
  • Q: Is UMAMI DASHI suitable for dietary restrictions? A: UMAMI DASHI soup stock is gluten-free and made from natural ingredients, making it suitable for many dietary preferences. However, always check the packaging for allergen information to ensure it meets your specific dietary needs.
  • Q: How is UMAMI DASHI different from other soup stocks? A: UMAMI DASHI stands out due to its exquisite blend of five high-quality Japanese ingredients that deliver a rich and elegant flavor profile. Unlike many standard soup stocks, it is specifically crafted to provide a deep umami taste that enhances both traditional and contemporary dishes.
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