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Our commitment ... Because we have certain confidence, we take responsibility for deliciousness and peace of mind to the table ... Each product has a passion for satisfying everyone to eat better and delicious products. The desire to create products that are not ashamed of the goodwill of ''Sanukiya Shozo'' has been passed down for a long time since 1744. We will inherit the bold pioneering spirit that our predecessors left behind and the insatiable spirit of inquiry, and aim to create products that satisfy our customers.
Frequently Asked Questions
- Q: What ingredients are in UMAMI DASHI Golden soup stock? A: The soup stock contains flying fish, dried bonito, dried mackerel, kelp, and shiitake mushrooms. These carefully selected ingredients combine to create an elegant and delicious dashi stock.
- Q: How many pieces come in the UMAMI DASHI Golden soup stock package? A: There are eighteen pieces in the package. Each piece provides a convenient way to prepare flavorful soup stock.
- Q: Is this product made from natural ingredients? A: Yes, UMAMI DASHI is made from natural ingredients. It features traditional Japanese components that enhance the umami flavor.
- Q: How do I prepare UMAMI DASHI soup stock? A: To prepare, simply put one bag in five hundred milliliters of water and simmer for three to four minutes. This will yield a delicious and rich soup stock.
- Q: Can I use UMAMI DASHI for non-Japanese dishes? A: Yes, it can enhance various dishes like pot-au-feu and clam chowder. This dashi stock is versatile and adds umami flavor to many recipes.
- Q: Is UMAMI DASHI suitable for beginners in cooking? A: Yes, it is suitable for beginners. The easy preparation method allows anyone to create a flavorful soup stock without advanced cooking skills.
- Q: How should I store UMAMI DASHI soup stock? A: Store the soup stock in a cool, dry place. Keeping it away from moisture will help maintain its quality and flavor.
- Q: What is the shelf life of UMAMI DASHI Golden soup stock? A: The shelf life is typically several months when stored properly. Check the packaging for specific expiration dates.
- Q: Are there any allergens in UMAMI DASHI soup stock? A: Yes, it contains fish and mushrooms. If you have allergies to these ingredients, it is advisable to avoid this product.
- Q: How does UMAMI DASHI compare to other soup stocks? A: UMAMI DASHI offers a unique blend of Japanese ingredients for a rich umami flavor, distinguishing it from typical chicken or vegetable stocks.
- Q: Is UMAMI DASHI suitable for vegan diets? A: No, it is not suitable for vegan diets. The stock includes fish and other animal-derived ingredients.
- Q: Can I return UMAMI DASHI if I don't like it? A: Yes, you can return it if you're unsatisfied. Check the retailer's return policy for specific instructions.
- Q: What should I do if my UMAMI DASHI package arrives damaged? A: Contact the retailer for a replacement or refund. Most retailers will assist with damaged goods.
- Q: How do I know if UMAMI DASHI is fresh? A: Check the expiration date on the package. Freshness is indicated by this date, ensuring optimal flavor.
- Q: Can I use multiple bags of UMAMI DASHI for a stronger flavor? A: Yes, you can use more than one bag for a more intense flavor. Adjust the water quantity accordingly for best results.

