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View compareFrequently Asked Questions
- Q: What ingredients are in UMAMI DASHI Golden soup stock? A: UMAMI DASHI Golden soup stock contains carefully selected Japanese ingredients including AGO (flying fish), KATSUO (dried bonito), SABA (dried mackerel), KONBU (kelp), and SHIITAKE mushrooms, all sourced from Japan.
- Q: How do I use the UMAMI DASHI soup stock? A: To use UMAMI DASHI soup stock, simply put one bag into 500cc of water and simmer for 3-4 minutes. This will create a delicious and authentic Japanese-style soup stock that can be used in various dishes.
- Q: Can I use UMAMI DASHI soup stock in non-Japanese recipes? A: Yes, UMAMI DASHI soup stock can enhance the flavor of non-Japanese dishes as well. It can be used in recipes like pot-au-feu, clam chowder, soups, and stews, adding a rich umami taste.
- Q: Is UMAMI DASHI suitable for dietary restrictions? A: UMAMI DASHI soup stock is gluten-free and made from natural ingredients, making it suitable for many dietary preferences. However, always check the packaging for allergen information to ensure it meets your specific dietary needs.
- Q: How is UMAMI DASHI different from other soup stocks? A: UMAMI DASHI stands out due to its exquisite blend of five high-quality Japanese ingredients that deliver a rich and elegant flavor profile. Unlike many standard soup stocks, it is specifically crafted to provide a deep umami taste that enhances both traditional and contemporary dishes.