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View compareValrhona 4653 Guanaja 70% Dark Bittersweet Chocolate Callets From Olivenation - 1 Pound
Valrhona 4653 Guanaja 70% Dark Bittersweet Chocolate Callets From Olivenation - 1 Pound
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Regular price
$76.24
Sale price
$76.24
Regular price
$108.91
Unit price
per
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SKU
WBGROB00DGXL5V6Vendor
ValrhonaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Guanaja chocolate couverture into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Guanaja means a celebration of bitterness. Guanaja develops extraordinary bitterness in this masterful blend of Crillo and Trintario that reveal a whole aromatic and complex range of fruits, coffee, molasses and floral notes. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! The fermented South American beans provide the foundation for a lingering and intense flavor that bursts with complexity and winey overtones. It is perfect for mousse and ganache, where the deepest flavor is required. Dark Chocolate (70% cocoa minimum, pure cocoa butter). Storage: in a dry place between 16-18C / 60-64F Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Valrhona 4653 Guanaja 70% Dark Bittersweet Chocolate Callets unique? A: Valrhona 4653 Guanaja chocolate callets are unique due to their intense bittersweet flavor, derived from a masterful blend of Caribbean cacao beans. This blend provides an extraordinary range of complex flavor notes, including fruits, coffee, molasses, and floral undertones, making it ideal for high-quality baking and gourmet chocolate creations.
- Q: How should I store Valrhona chocolate callets to maintain freshness? A: To maintain the freshness and quality of Valrhona chocolate callets, store them in a dry place at a temperature between 16-18°C (60-64°F). This prevents melting and preserves their rich flavor, ensuring they are ready for your baking projects.
- Q: Can I use Valrhona Guanaja chocolate callets for making ganache? A: Yes, Valrhona Guanaja chocolate callets are perfect for making ganache. Their deep and complex flavor profile enhances the richness of ganache, making it ideal for truffles, fillings, and other confections.
- Q: Are there any special melting instructions for using Valrhona chocolate callets? A: When melting Valrhona chocolate callets, it is recommended to do so gently using a double boiler or microwave in short intervals. This prevents overheating and preserves the chocolate's smooth texture and flavor.
- Q: Why does the chocolate sometimes have light-colored streaks on its surface? A: The light-colored streaks or film on the surface of the chocolate occur naturally and are characteristic of pure chocolate. This phenomenon, known as chocolate bloom, does not affect the quality or taste and will disappear when the chocolate is re-melted.