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View compareValrhona 4653 Guanaja 70% Dark Bittersweet Chocolate Callets From Olivenation - 1 Pound
Valrhona 4653 Guanaja 70% Dark Bittersweet Chocolate Callets From Olivenation - 1 Pound
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Regular price
$74.05
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$74.05
Regular price
$105.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Guanaja chocolate couverture into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Guanaja means a celebration of bitterness. Guanaja develops extraordinary bitterness in this masterful blend of Crillo and Trintario that reveal a whole aromatic and complex range of fruits, coffee, molasses and floral notes. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! The fermented South American beans provide the foundation for a lingering and intense flavor that bursts with complexity and winey overtones. It is perfect for mousse and ganache, where the deepest flavor is required. Dark Chocolate (70% cocoa minimum, pure cocoa butter). Storage: in a dry place between 16-18C / 60-64F Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Frequently Asked Questions
- Q: What is the size of the Valrhona Guanaja chocolate callets? A: One pound. This product is repackaged into a one pound bag for convenience.
- Q: What percentage of cocoa is in Valrhona Guanaja chocolate? A: Seventy percent cocoa minimum. This high cocoa content contributes to its intense bittersweet flavor.
- Q: What type of chocolate is Valrhona Guanaja? A: Bittersweet dark chocolate. It is crafted from a blend of Caribbean cacao beans for maximum flavor.
- Q: How do I use Valrhona Guanaja chocolate callets? A: You can melt, bake, or use them for candy making. They are perfect for creating ganache, truffles, and baked goods.
- Q: Is this chocolate suitable for baking? A: Yes, it is ideal for baking. Its intense flavor enhances cakes, cookies, and other desserts.
- Q: Can I use Valrhona Guanaja chocolate for making ganache? A: Yes, it is great for ganache. The deep flavor profile makes it perfect for rich and indulgent desserts.
- Q: How should I store Valrhona Guanaja chocolate callets? A: Store in a dry place between sixteen to eighteen degrees Celsius. Keeping it cool prevents melting and maintains quality.
- Q: What if the chocolate arrives with streaks or film? A: This is normal and does not affect quality. It occurs naturally and will disappear upon reheating.
- Q: Does this chocolate contain any allergens? A: The specific allergen information is not provided. Always check for potential allergens when using chocolate.
- Q: Can I use Valrhona Guanaja chocolate in candy making? A: Yes, it is perfect for candy making. Its flavor profile enhances various chocolate confections.
- Q: Is Valrhona Guanaja chocolate suitable for home bakers? A: Yes, it is user-friendly for home bakers. The callets are designed for easy melting and mixing.
- Q: What flavor notes can I expect from Valrhona Guanaja chocolate? A: You can expect complex flavors of fruits, coffee, molasses, and floral notes. This creates a rich and layered taste experience.
- Q: How does the re-packaging affect the product? A: Re-packaging may mean it arrives in a non-original package. However, the quality and flavor remain intact.
- Q: Is this chocolate suitable for professional use? A: Yes, it is favored by culinary professionals. Its quality makes it a top choice for gourmet baking.
- Q: What makes Valrhona Guanaja chocolate unique? A: Its extraordinary bitterness and complex flavor profile set it apart. The blend of Crillo and Trintario beans enhances its richness.