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Valrhona 72% Araguani Dark Chocolate Feves from Olive Nation, 16 Oz

Valrhona 72% Araguani Dark Chocolate Feves from Olive Nation, 16 Oz

Hurry! Only left 10 in stock

Regular price $88.09
Sale price $88.09 Regular price $125.84
SAVE 29%
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SKU

WBGROB00GJLTP7I

Vendor

OLIVENATION

Product Type

Baking Spices


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Description

Valrhona Grand Cru Araguani is an extraordinary bittersweet couverture chocolate made from a blend of the best Criollo and Trinitario cocoa beans from Venezuela. With a 72% cocoa content, Valrhona's Araguani is perfect for the bittersweet chocolate needs for home pastry chefs and professionals alike - it has a powerfully bitter base with strong liquorice, raisin and chestnut notes and the use of brown sugar has given it notes of dark honey. Araguani also has a higher than typical amount of cocoa butter to give your desserts and truffles a silky mouth finish. It is suitable for pastry, chocolate fillings, molding, enrobing, and icing. The Valrhona ''feves'' are small oval disks that are easier to work with than large industrial size block.

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Frequently Asked Questions

  • Q: What makes Valrhona 72% Araguani Dark Chocolate unique? A: Valrhona 72% Araguani Dark Chocolate is unique due to its blend of Criollo and Trinitario cocoa beans from Venezuela, which provide a complex flavor profile featuring notes of liquorice, raisin, and chestnut. Its higher cocoa butter content also ensures a silky mouthfeel, making it ideal for various culinary applications.
  • Q: How can I use Valrhona Araguani chocolate in my baking? A: Valrhona Araguani chocolate is versatile and can be used in baking for making chocolate fillings, molding, enrobing, and icing. Its bittersweet flavor enhances pastries and desserts, making it a favorite among both home bakers and professional chefs.
  • Q: What is the packaging of Valrhona 72% Araguani Dark Chocolate like? A: The Valrhona 72% Araguani Dark Chocolate is sold in 1-pound packages. Please note that for convenience, OliveNation sometimes repackages products into smaller containers, so it may not arrive in the original manufacturer packaging.
  • Q: Is Valrhona Araguani chocolate suitable for vegan recipes? A: Yes, Valrhona 72% Araguani Dark Chocolate is suitable for vegan recipes, as it contains no milk products. Its high cocoa content makes it a great option for those looking for dairy-free chocolate options in their desserts.
  • Q: Where can I find recipes that use Valrhona Araguani chocolate? A: You can find a variety of recipes that utilize Valrhona 72% Araguani Dark Chocolate on the OliveNation website or in culinary blogs dedicated to baking and chocolate. This chocolate is perfect for gourmet desserts, truffles, and sophisticated pastries.
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