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View compareValrhona 72% Araguani Dark Chocolate Feves from Olive Nation, 16 Oz
Valrhona 72% Araguani Dark Chocolate Feves from Olive Nation, 16 Oz
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Regular price
$86.06
Sale price
$86.06
Regular price
$122.94
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Product Description
Valrhona Grand Cru Araguani is an extraordinary bittersweet couverture chocolate made from a blend of the best Criollo and Trinitario cocoa beans from Venezuela. With a 72% cocoa content, Valrhona's Araguani is perfect for the bittersweet chocolate needs for home pastry chefs and professionals alike - it has a powerfully bitter base with strong liquorice, raisin and chestnut notes and the use of brown sugar has given it notes of dark honey. Araguani also has a higher than typical amount of cocoa butter to give your desserts and truffles a silky mouth finish. It is suitable for pastry, chocolate fillings, molding, enrobing, and icing. The Valrhona ''feves'' are small oval disks that are easier to work with than large industrial size block.
Frequently Asked Questions
- Q: What is the cocoa content of Valrhona Araguani Dark Chocolate Feves? A: The cocoa content is seventy-two percent. This high cocoa percentage contributes to its rich, bittersweet flavor profile.
- Q: How much does the Valrhona Araguani Dark Chocolate weigh? A: It weighs one pound. This size is convenient for both home bakers and professional pastry chefs.
- Q: What type of cocoa beans are used in this chocolate? A: It is made from Criollo and Trinitario cocoa beans. These premium beans are sourced from Venezuela, enhancing the chocolate's quality.
- Q: How should I use Valrhona Araguani Dark Chocolate Feves? A: You can use it for baking, molding, and icing. The feves are designed to melt easily, making them versatile for various chocolate applications.
- Q: Are these chocolate feves suitable for enrobing? A: Yes, they are perfect for enrobing. Their smooth texture and high cocoa butter content make them ideal for coating truffles and pastries.
- Q: Can I use Valrhona Araguani Dark Chocolate for ganache? A: Yes, it is excellent for making ganache. The rich flavor and silky finish make it a favorite among pastry chefs.
- Q: How should I store Valrhona Araguani Dark Chocolate Feves? A: Store them in a cool, dry place. Keep them away from direct sunlight and strong odors to maintain their quality.
- Q: What is the shelf life of Valrhona Araguani Dark Chocolate? A: When stored properly, it can last for up to eighteen months. Always check for any signs of spoilage before use.
- Q: Are Valrhona Araguani Dark Chocolate Feves gluten-free? A: Yes, they are gluten-free. This makes them suitable for those with gluten sensitivities.
- Q: Is Valrhona Araguani suitable for vegan diets? A: No, it is not suitable for vegan diets. It contains cocoa butter and other ingredients derived from animals.
- Q: How does Valrhona Araguani compare to other dark chocolates? A: Valrhona Araguani has a unique flavor profile with notes of liquorice, raisin, and chestnut. This distinguishes it from other dark chocolates.
- Q: Is Valrhona Araguani Dark Chocolate good for beginners? A: Yes, it is suitable for beginners. Its forgiving melting properties make it easy to work with for novice bakers.
- Q: What if I receive damaged Valrhona Araguani Dark Chocolate Feves? A: Contact customer support for assistance. They can help you with returns or exchanges if the product arrives damaged.
- Q: Where can I find recipes using Valrhona Araguani Dark Chocolate? A: You can find recipes on the OliveNation website. They provide various ideas for using this chocolate in desserts.
- Q: What packaging does Valrhona Araguani Dark Chocolate come in? A: It typically comes in a re-sealable bag. This packaging helps maintain freshness and makes it easy to store.