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View compareValrhona Premium Dark Chocolate Guanaja 70% Cacao Tasting Bar - Single Origin Gourmet French Chocolate Is Baking World Classic.
Valrhona Premium Dark Chocolate Guanaja 70% Cacao Tasting Bar - Single Origin Gourmet French Chocolate Is Baking World Classic.
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Regular price
$56.24
Sale price
$56.24
Regular price
$80.34
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SKU
WBGROB0CBB8V83LVendor
ValrhonaProduct Type
Chocolate & CandyCouldn't load pickup availability
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Description
Description
Premium Baking Bars Made With The Worlds Finest Chocolatevalrhonas Premium Baking Bars Are Made From The Worlds Finest Chocolate. Our Baking Bar Range Is Both Wide And Varied To Fit Any Dessert Personality.Guanaja 70%In 1986, Valrhona Created The Worlds Most Bitter Chocolate, Instantly Setting A New Benchmark For The Industry, Guanaja 70%''. Guanaja Is A World-Renowned Champ - All Around Chocolate World Royalty. Useful In Any Recipe And Delightful As A Tasting Bar.Valrhona, The Worlds Finest Chocolate Since 1922Valrhona Has Been Producing The Worlds Finest Chocolate In The Small Village Of Tain Lhermitage, France Since 1922. From The Beginning, Company Founder And Pastry Chef Alb Ric Guironnet Was Dedicated To The Creation Of Unique, Artisan Quality Chocolate With Complex, Balanced And Consistent Flavors.Our Mission Of Excellence Continues As The Gastronomic Traditions Of The Renowned Rhone Valley Find Expression In Every Mouthwatering Taste Of Valrhonas Superb Chocolate.For Almost A Century, Valrhona Has Created A Range Of Unique And Recognizable Aromatic Profiles By Perfecting Techniques For Enhancing The Flavor Of Rare Cocoa Beans, Grown On Land Masterfully Selected For Its Terroir.Today, Leading Pastry Chefs And Discerning Gourmets Rely On Valrhonas Expertise To Experience The Best That Chocolate Can Be.Our Commitment To The Environmentstrongly Determined To Cut Its Environmental Impact In Half By 2025, Valrhona Has Already Considerably Reduced Its Gas Emissions, Waste Production, And Energy And Water Consumption On Industrial Sites.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Valrhona GUANAJA 70% Dark Chocolate unique? A: Valrhona GUANAJA 70% Dark Chocolate is known for its rich, bittersweet flavor profile, making it a benchmark in the chocolate industry since its creation in 1986. Its unique blend of Venezuelan cocoa beans provides complex and balanced flavors, ideal for both baking and enjoying as a tasting bar.
- Q: How can I use Valrhona baking bars in my recipes? A: Valrhona Premium Dark Chocolate baking bars are perfect for a variety of desserts, including intense frostings, rich dark chocolate cakes, and fudge-like brownies. Their smooth melting quality allows for easy incorporation into any recipe, enhancing the overall flavor and texture.
- Q: Is Valrhona GUANAJA 70% suitable for vegan baking? A: Yes, Valrhona GUANAJA 70% Dark Chocolate is suitable for vegan baking as it contains no milk solids. It can be used in a variety of vegan recipes to create delicious chocolate treats.
- Q: How should I store Valrhona chocolate to maintain its quality? A: To maintain the quality of Valrhona chocolate, store it in a cool, dry place away from strong odors and direct sunlight. Ideally, it should be kept in an airtight container to prevent moisture absorption and preserve its rich flavors.
- Q: Why do professional chefs prefer Valrhona chocolate? A: Professional chefs prefer Valrhona chocolate for its consistent quality and exceptional flavor profile. Valrhona's commitment to sourcing the finest cocoa beans and its expert craftsmanship result in a product that enhances gourmet desserts, making it a favorite in five-star restaurants worldwide.