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View compareValrhona Premium Dark Chocolate Guanaja 70% Cacao Tasting Bar - Single Origin Gourmet French Chocolate Is Baking World Classic.
Valrhona Premium Dark Chocolate Guanaja 70% Cacao Tasting Bar - Single Origin Gourmet French Chocolate Is Baking World Classic.
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$44.41
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$44.41
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$63.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Premium Baking Bars Made With The Worlds Finest Chocolatevalrhonas Premium Baking Bars Are Made From The Worlds Finest Chocolate. Our Baking Bar Range Is Both Wide And Varied To Fit Any Dessert Personality.Guanaja 70%In 1986, Valrhona Created The Worlds Most Bitter Chocolate, Instantly Setting A New Benchmark For The Industry, Guanaja 70%''. Guanaja Is A World-Renowned Champ - All Around Chocolate World Royalty. Useful In Any Recipe And Delightful As A Tasting Bar.Valrhona, The Worlds Finest Chocolate Since 1922Valrhona Has Been Producing The Worlds Finest Chocolate In The Small Village Of Tain Lhermitage, France Since 1922. From The Beginning, Company Founder And Pastry Chef Alb Ric Guironnet Was Dedicated To The Creation Of Unique, Artisan Quality Chocolate With Complex, Balanced And Consistent Flavors.Our Mission Of Excellence Continues As The Gastronomic Traditions Of The Renowned Rhone Valley Find Expression In Every Mouthwatering Taste Of Valrhonas Superb Chocolate.For Almost A Century, Valrhona Has Created A Range Of Unique And Recognizable Aromatic Profiles By Perfecting Techniques For Enhancing The Flavor Of Rare Cocoa Beans, Grown On Land Masterfully Selected For Its Terroir.Today, Leading Pastry Chefs And Discerning Gourmets Rely On Valrhonas Expertise To Experience The Best That Chocolate Can Be.Our Commitment To The Environmentstrongly Determined To Cut Its Environmental Impact In Half By 2025, Valrhona Has Already Considerably Reduced Its Gas Emissions, Waste Production, And Energy And Water Consumption On Industrial Sites.
Frequently Asked Questions
- Q: What are the dimensions of the Valrhona Premium Dark Chocolate Guiana 70% Cacao Tasting Bar? A: The dimensions of the Valrhona Premium Dark Chocolate Guiana bar are one point two inches in length, two point six three inches in width, and six point three eight inches in height.
- Q: What is the size of the pack for the Valrhona dark chocolate? A: This product is available in a three pack.
- Q: What ingredients are in the Valrhona chocolate tasting bar? A: The Valrhona chocolate bar contains premium dark chocolate with seventy percent cacao, sourced from the finest cocoa beans.
- Q: How should I use Valrhona dark chocolate in baking? A: You can use this chocolate for baking by melting it into frostings, incorporating it into rich chocolate cakes, or creating fudge-like brownies.
- Q: Is this Valrhona chocolate suitable for all dessert recipes? A: Yes, this chocolate is perfect for all dessert baking, including intense frostings, rich cakes, and brownies.
- Q: How do I store the Valrhona chocolate tasting bars? A: Store the Valrhona chocolate bars in a cool, dry place to maintain their quality and prevent melting.
- Q: What is the shelf life of the Valrhona dark chocolate? A: The shelf life of Valrhona chocolate is typically around two years if stored properly.
- Q: Can I use Valrhona chocolate for making frostings? A: Yes, Valrhona chocolate melts easily into a silky texture, making it ideal for frostings and icings.
- Q: Is Valrhona chocolate suitable for professional bakers? A: Yes, Valrhona chocolate is the preferred choice of chefs and five-star restaurants worldwide.
- Q: What if my Valrhona chocolate arrives damaged? A: If your Valrhona chocolate arrives damaged, you should contact the retailer for their return or exchange policy.
- Q: Is Valrhona chocolate a good choice for gourmet baking? A: Yes, Valrhona chocolate is a gourmet chocolate brand known for its rich flavors and high-quality ingredients.
- Q: Can I use Valrhona chocolate in recipes that require melting? A: Yes, Valrhona chocolate melts beautifully, making it suitable for various baking recipes that require melted chocolate.
- Q: Does Valrhona chocolate contain any allergens? A: Valrhona chocolate may contain allergens such as soy, milk, and nuts; please check the packaging for specific details.
- Q: Is the Valrhona chocolate ethically sourced? A: Yes, Valrhona is committed to environmental sustainability and ethical sourcing of its cocoa beans.
- Q: What makes Valrhona chocolate unique compared to others? A: Valrhona chocolate is unique due to its complex flavors, artisan quality, and dedication to excellence since nineteen twenty-two.