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View compareFrequently Asked Questions
- Q: What are the benefits of using refined coconut oil for cooking? A: Refined coconut oil is a versatile cooking oil that has a neutral flavor, making it an excellent substitute for canola oil and other vegetable oils. It is rich in medium-chain triglycerides (MCTs), which can help boost metabolism and endurance. Additionally, it is a non-GMO, vegan option that is free from trans fats, making it a healthier choice for your cooking needs.
- Q: Is the Wildly Organic refined coconut oil suitable for baking? A: Yes, Wildly Organic refined coconut oil is perfect for baking. Its flavorless nature allows it to be used in a variety of baked goods without altering their taste. Whether you're making flaky pastries or rich cakes, this coconut oil provides the necessary moisture and texture.
- Q: How is Wildly Organic refined coconut oil processed? A: Wildly Organic refined coconut oil is mechanically pressed from dried organic coconuts without the use of solvents or chemicals. It undergoes a double cleaning process, which includes steam distillation, resulting in a pure and ultra-clean oil that maintains the beneficial properties of coconut oil.
- Q: Can I use refined coconut oil for skin and hair care? A: Absolutely! Refined coconut oil can be used as a moisturizer for skin and a conditioning treatment for hair. Its high-quality, non-greasy formula makes it suitable for various beauty applications, providing hydration and nourishment without any coconut flavor or aroma.
- Q: What is the shelf life of Wildly Organic refined coconut oil? A: Wildly Organic refined coconut oil has a long shelf life due to its stable properties. When stored in a cool, dark place and kept in its BPA-free container, it can last for up to two years without compromising its quality.

