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View compareYuzuco - Yuzu Kosho - 3.5Oz (100G) - Loved By Chefs - Citrus, Salt And Spice - Classic Green - Made In Japan
Yuzuco - Yuzu Kosho - 3.5Oz (100G) - Loved By Chefs - Citrus, Salt And Spice - Classic Green - Made In Japan
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$17.49
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$17.49
Regular price
$24.99
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SKU
WBGROB0F2GYBQNCVendor
YUZUCOProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Citrus, Salt, And Spice - A Perfect Trio. Three Simple Ingredients That Prove Less Is More. This Bold Paste Is A Delicious Condiment On Its Own When Dotted Onto Bites Of Fish, Meat, Chicken Or Veggies. It Also Works Beautifully As An Addition To Sauces, Aiolis, Soups, Dressings, Marinades, And Everything In Between. A Beloved In Japan, Yuzu Kosho Is A Traditional Condiment Made By Combining Yuzu Peel, Salt, And A Spicy Pepper Into A Paste. This Yuzu Kosho Is Made With Japanese Green Chili And Green Yuzu Peel From Younger Fruit. Produced In Miyazaki Prefecture, Japan. Your New Pantry Essential.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Yuzu Kosho and how is it used? A: Yuzu Kosho is a traditional Japanese condiment made from yuzu peel, salt, and spicy peppers. It can be used as a bold seasoning for fish, meat, chicken, or vegetables, and works well in sauces, aiolis, soups, dressings, and marinades.
- Q: Is Yuzu Kosho suitable for all diets? A: Yes, Yuzu Kosho is made with simple ingredients and does not contain any allergens like gluten or dairy, making it suitable for various dietary preferences. However, check the label for specific dietary concerns.
- Q: How should I store Yuzu Kosho after opening? A: After opening, store Yuzu Kosho in a cool, dry place away from direct sunlight. For best flavor retention, it's recommended to refrigerate it and use it within a few months.
- Q: Can Yuzu Kosho be used in cooking or only as a condiment? A: Yuzu Kosho is versatile and can be used both as a condiment and in cooking. It adds a unique flavor to marinades, dressings, and soups, enhancing the overall taste of your dishes.
- Q: What makes Yuzu Kosho different from other chili pastes? A: Yuzu Kosho stands out due to its combination of citrusy yuzu peel and spicy peppers, providing a unique balance of flavors that is both zesty and spicy, unlike many other chili pastes that focus primarily on heat.