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View compareYuzuco - Yuzu Kosho - 3.5Oz (100G) - Loved By Chefs - Citrus, Salt And Spice - Classic Green - Made In Japan
Yuzuco - Yuzu Kosho - 3.5Oz (100G) - Loved By Chefs - Citrus, Salt And Spice - Classic Green - Made In Japan
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$14.80
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$14.80
Regular price
$21.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Citrus, Salt, And Spice - A Perfect Trio. Three Simple Ingredients That Prove Less Is More. This Bold Paste Is A Delicious Condiment On Its Own When Dotted Onto Bites Of Fish, Meat, Chicken Or Veggies. It Also Works Beautifully As An Addition To Sauces, Aiolis, Soups, Dressings, Marinades, And Everything In Between. A Beloved In Japan, Yuzu Kosho Is A Traditional Condiment Made By Combining Yuzu Peel, Salt, And A Spicy Pepper Into A Paste. This Yuzu Kosho Is Made With Japanese Green Chili And Green Yuzu Peel From Younger Fruit. Produced In Miyazaki Prefecture, Japan. Your New Pantry Essential.
Frequently Asked Questions
- Q: What are the main ingredients in YUZUCO Yuzu Kosho? A: YUZUCO Yuzu Kosho is made from three main ingredients: yuzu peel, salt, and spicy pepper. This simple combination creates a bold, flavorful condiment.
- Q: How much does YUZUCO Yuzu Kosho weigh? A: YUZUCO Yuzu Kosho comes in a three point five ounce package. This is approximately one hundred grams, making it a convenient size for home use.
- Q: Is YUZUCO Yuzu Kosho gluten-free? A: Yes, YUZUCO Yuzu Kosho is gluten-free. It is made from natural ingredients without any added gluten-containing products.
- Q: How should I use YUZUCO Yuzu Kosho? A: You can use YUZUCO Yuzu Kosho as a condiment on fish, meat, or vegetables. It also enhances sauces, dressings, and marinades for added flavor.
- Q: Can I use YUZUCO Yuzu Kosho in cooking? A: Yes, YUZUCO Yuzu Kosho is perfect for cooking. It can be added to soups, aiolis, and dressings to elevate the flavor profile of your dishes.
- Q: Is YUZUCO Yuzu Kosho suitable for all types of diets? A: Yes, YUZUCO Yuzu Kosho is suitable for various diets. It is vegan, gluten-free, and does not contain any artificial ingredients.
- Q: How should I store YUZUCO Yuzu Kosho? A: Store YUZUCO Yuzu Kosho in a cool, dry place. Once opened, it is best to refrigerate it to maintain freshness.
- Q: What is the shelf life of YUZUCO Yuzu Kosho? A: YUZUCO Yuzu Kosho has a shelf life of approximately one year if unopened. After opening, it is recommended to consume it within a few months for optimal flavor.
- Q: Can YUZUCO Yuzu Kosho be frozen? A: No, it is not recommended to freeze YUZUCO Yuzu Kosho. Freezing may alter its texture and flavor.
- Q: Is YUZUCO Yuzu Kosho spicy? A: Yes, YUZUCO Yuzu Kosho has a spicy kick due to the addition of chili peppers. However, the spice level can be adjusted by using smaller amounts.
- Q: How does YUZUCO Yuzu Kosho compare to other condiments? A: YUZUCO Yuzu Kosho offers a unique citrus and spice flavor that is different from traditional hot sauces or salsas. It is a versatile condiment used in Japanese cuisine.
- Q: Can I use YUZUCO Yuzu Kosho for marinating meat? A: Yes, YUZUCO Yuzu Kosho is excellent for marinating meat. Its bold flavors help to tenderize and enhance the taste of various meats.
- Q: Is YUZUCO Yuzu Kosho safe for children? A: Yes, YUZUCO Yuzu Kosho is safe for children. However, due to its spice level, it is best to use it in moderation for younger kids.
- Q: What should I do if my YUZUCO Yuzu Kosho arrives damaged? A: If your YUZUCO Yuzu Kosho arrives damaged, please contact customer support for assistance. They can help with returns or replacements.
- Q: What is the best way to use YUZUCO Yuzu Kosho in salads? A: To use YUZUCO Yuzu Kosho in salads, mix a small amount into your dressing for a zesty flavor boost. It pairs well with citrus-based dressings.