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View compare00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural For Pasta Fresca Dough (5Lb Repack)
00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural For Pasta Fresca Dough (5Lb Repack)
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$24.68
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$24.68
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$35.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Antimo Caputo 00 'pasta FRESCA E gnocchi' Is a measured flour with first extraction starches and resistant gluten. Mixing it with water Creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results. This flour is repacked | Professional flour for fresh pasta: Molina Caputo pasta E FRESCA flour is Type "00" 100% All natural tender wheat flour, a culinary essential perfect for pasta. Excellent results for white, consistent and polished doughs. Originating in Naples, Italy, our family Company’s milling process is dedicated to the gold standard of pizza flour established since 1924. | Additive fresh, all natural high quality: for Caputo "00" Pasta fresco & gnocchi, we extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. Designed specifically for fresh pasta which is made using a Laminator (dough rolled flat). if extruding the dough pasta FRESCA works best mixed with our semola flour. | A diverse ingredient: different from our other flours, our pasta fresco and gnocchi flour is a light and consistent dough which melts in your mouth, designed specifically for fresh pastas that use a Laminator (dough rolled flat). excellent for white and polished dough. If extruding the dough pasta FRESCA works best mixed with our semola flour.
Frequently Asked Questions
- Q: What is the size of the Antimo Caputo Pasta & Gnocchi Flour package? A: The package contains five pounds of flour. This is a convenient repack size for home cooks and professional chefs alike.
- Q: What type of flour is Antimo Caputo Pasta & Gnocchi Flour? A: It is Type '00' flour, which is a finely milled, all-natural tender wheat flour. This type is ideal for making high-quality pasta and gnocchi.
- Q: What ingredients are in Antimo Caputo Pasta & Gnocchi Flour? A: The flour is made from pure wheat without any preservatives. It's specifically crafted using high-quality wheat selected from Italy and abroad.
- Q: How do I use Antimo Caputo Pasta & Gnocchi Flour for pasta? A: To use this flour, mix it with water to create a dough. It's designed for use with a laminator for making fresh pasta.
- Q: Can I use this flour for making gnocchi? A: Yes, this flour is specifically designed for making gnocchi. It provides a light and consistent dough that melts in your mouth.
- Q: Is Antimo Caputo Pasta & Gnocchi Flour suitable for beginners? A: Yes, beginners can use this flour for making pasta and gnocchi. Its high-quality formulation helps achieve great results even for novice cooks.
- Q: How should I store Antimo Caputo Pasta & Gnocchi Flour? A: Store the flour in a cool, dry place away from moisture. Ensure the package is sealed tightly to maintain its freshness.
- Q: What is the shelf life of Antimo Caputo Pasta & Gnocchi Flour? A: The shelf life is typically one to two years if stored properly. Always check the packaging for specific expiration dates.
- Q: Can I mix this flour with other types of flour? A: Yes, if extruding the dough, it works best when mixed with semola flour. This combination enhances texture and flavor.
- Q: What makes Antimo Caputo flour superior for pasta? A: Its high-quality wheat and slow grinding process preserve starches and proteins, ensuring a dough with exceptional taste and lightness.
- Q: Is this flour organic or non-GMO? A: The flour is made from all-natural ingredients, but it is not specifically labeled as organic or non-GMO. Always check packaging for details.
- Q: Can I use Antimo Caputo Pasta & Gnocchi Flour for pizza dough? A: While this flour is primarily for pasta and gnocchi, it can also be used for pizza dough. Its fine texture contributes to a better crust.
- Q: What is the best way to prepare the dough with this flour? A: Mix the flour with water until you achieve a smooth and elastic consistency. Allow it to rest before rolling out for best results.
- Q: Does this flour contain any allergens? A: The flour is made from wheat, which is a common allergen. It is advisable to check for cross-contamination if you have allergies.
- Q: How does Antimo Caputo Pasta & Gnocchi Flour compare to other flours? A: This flour is known for its fine milling and quality, providing superior results compared to standard all-purpose flours in pasta making.