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View compare00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural For Pasta Fresca Dough (5Lb Repack)
00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural For Pasta Fresca Dough (5Lb Repack)
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Regular price
$22.50
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$22.50
Regular price
$32.14
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SKU
WBGROB00VXKJIAOVendor
Antimo CaputoProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Antimo Caputo 00 'pasta FRESCA E gnocchi' Is a measured flour with first extraction starches and resistant gluten. Mixing it with water Creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results. This flour is repacked | Professional flour for fresh pasta: Molina Caputo pasta E FRESCA flour is Type "00" 100% All natural tender wheat flour, a culinary essential perfect for pasta. Excellent results for white, consistent and polished doughs. Originating in Naples, Italy, our family Company’s milling process is dedicated to the gold standard of pizza flour established since 1924. | Additive fresh, all natural high quality: for Caputo "00" Pasta fresco & gnocchi, we extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. Designed specifically for fresh pasta which is made using a Laminator (dough rolled flat). if extruding the dough pasta FRESCA works best mixed with our semola flour. | A diverse ingredient: different from our other flours, our pasta fresco and gnocchi flour is a light and consistent dough which melts in your mouth, designed specifically for fresh pastas that use a Laminator (dough rolled flat). excellent for white and polished dough. If extruding the dough pasta FRESCA works best mixed with our semola flour.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Antimo Caputo 00 Pasta & Gnocchi Flour used for? A: Antimo Caputo 00 Pasta & Gnocchi Flour is specifically designed for making fresh pasta and gnocchi. Its finely milled texture and high-quality wheat content result in a dough that is light, consistent, and melts in your mouth, making it ideal for traditional Italian dishes.
- Q: How does the milling process affect the flour quality? A: The milling process used by Molino Caputo involves slow grinding techniques that preserve the integrity of the starches and proteins in the wheat. This careful method ensures that the flour maintains its high quality, resulting in a superior dough with excellent taste and texture.
- Q: Can this flour be used for other types of baking? A: While Antimo Caputo 00 Pasta & Gnocchi Flour is primarily formulated for fresh pasta and gnocchi, it can also be used in a variety of other baking applications. However, for best results in bread or pastry making, it is recommended to use flour specifically designed for those purposes.
- Q: What is the difference between 00 flour and other types of flour? A: 00 flour is a finely milled Italian flour with a specific gluten content that makes it ideal for fresh pasta. Compared to all-purpose or bread flour, 00 flour has a finer texture and higher protein content, which contributes to the elasticity and smoothness of the dough.
- Q: Is Antimo Caputo 00 Pasta & Gnocchi Flour suitable for gluten-sensitive individuals? A: No, Antimo Caputo 00 Pasta & Gnocchi Flour is made from wheat and contains gluten. It is not suitable for individuals with gluten sensitivities or celiac disease. For gluten-free pasta options, it is advised to seek out specially formulated gluten-free flours.