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View compare1 Lb Organic Madagascar Vanilla Beans Grade B. Certified Usda Organic 6''-7'' By Fitnclean Vanilla. 16 Oz Whole Non-Gmo Bourbon
1 Lb Organic Madagascar Vanilla Beans Grade B. Certified Usda Organic 6''-7'' By Fitnclean Vanilla. 16 Oz Whole Non-Gmo Bourbon
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Regular price
$158.74
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$158.74
Regular price
$226.77
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SKU
WBGROB091DR7KYHVendor
FITNCLEAN HERBS ANDProduct Type
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Description
Description
Vanilla Planifolia Otherwise Known As Madagascar Bourbon Vanilla, Named After 2 Islands In The Indian Ocean Noted For Cultivating The Crop. Madagascar Bourbon Vanilla (Vanilla Planifolia) Is By Far The Most Popular Of The 3 Cultivated Vanilla Species - Vanilla Planifolia, Vanilla Tahitiensis And Vanilla Pompona. Vanilla Bean Pods Are Graded After They Are Harvested, Conditioned And Ready For Use. The Grading Is Based On Moisture Content, Length Of The Pod And Lack Of Dehiscence/Wholesomeness Of Appearance. High Moisture Content, Long, Oily And Dark Seed Pods With No Splits/Dehisces Are Given The Highest Grade, A, The Gourmet Grade. The Gourmet Grade/Prime Grade/Grade A, Typically Has About 30% Moisture Content, Are 5 Or Longer And 1Lb Contains Between 100 -120 Pods. The Grade B Beans Have About 15-25% Moisture Content, May Have Some Blemishes And 1Lb Contains About 140-160 Bean Pods. The Conditioned Fruit Seed Pod With The Vanilla Flavor Houses Thousands Of Tiny, Black Seeds. The Pods And The Seeds Are Both Useful For Culinary Purposes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the difference between Grade A and Grade B vanilla beans? A: Grade A vanilla beans have a higher moisture content (about 30%), are longer, and are more visually appealing, making them ideal for direct culinary use. Grade B beans, like those in this product, have lower moisture content (15-25%), are slightly less visually perfect, and are typically used for making extracts due to their concentrated flavor.
- Q: How should I store my vanilla beans to maintain freshness? A: To preserve the flavor and moisture of your vanilla beans, store them in an airtight container in a cool, dry place. Avoid refrigeration as it can cause the beans to lose moisture and flavor. Properly stored, they can last for about a year.
- Q: Can I use these vanilla beans for making homemade vanilla extract? A: Yes, these Grade B organic Madagascar vanilla beans are perfect for making homemade vanilla extract. Their concentrated flavor makes them ideal for infusion into alcohol, resulting in a rich and aromatic extract for your culinary creations.
- Q: What are the characteristics of Madagascar Bourbon vanilla? A: Madagascar Bourbon vanilla is known for its rich, sweet, and creamy flavor profile. This variety, derived from the Vanilla planifolia species, is the most popular and widely used for culinary purposes due to its aromatic qualities and versatility.
- Q: Are these vanilla beans organic and non-GMO? A: Yes, these 1 lb organic Madagascar vanilla beans are certified USDA organic and non-GMO. They are sourced from peasant Malagasy farmers who practice traditional cultivation methods, ensuring both quality and ethical sourcing.