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View compareFrequently Asked Questions
- Q: What is crystallized ginger and how is it used in baking? A: Crystallized ginger is ginger root that has been cooked in sugar syrup and then coated with sugar, resulting in a sweet and spicy treat. It can be used in various baking projects, such as cookies, cakes, and bread, to add flavor and texture.
- Q: Is the crystallized ginger suitable for people with dietary restrictions? A: Yes, our crystallized ginger is all-natural, contains no artificial ingredients, and is certified kosher, making it suitable for a wide range of dietary needs. However, always check the ingredient label to ensure it meets your specific dietary requirements.
- Q: How should I store crystallized ginger to maintain its freshness? A: To maintain the freshness of crystallized ginger, store it in an airtight container in a cool, dry place. This will help prevent moisture from affecting its texture and flavor.
- Q: Can I use crystallized ginger in savory dishes? A: Absolutely! While crystallized ginger is often used in baking, it can also enhance savory dishes. It pairs well with stir-fries, marinades, and even certain meats, providing a unique sweet and spicy flavor.
- Q: What is the size of the ginger pieces in this product? A: This product features crystallized ginger pieces that are cut to a size of 3-6mm, making them perfect for a variety of baking and cooking applications, ensuring even distribution of flavor.