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View compare10 Farmed Elk Strip Loin Steaks (8Oz. Each)
10 Farmed Elk Strip Loin Steaks (8Oz. Each)
Out of stock
Regular price
$243.75
Sale price
$243.75
Regular price
$348.21
Unit price
per
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SKU
WBGROB00BB5O8ZGVendor
Home Grown CowProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Elk, Locally Raised And Processed In Northern Wisconsin. A Non-Gamey, Mild Tasting, Lean, Tender Steak. Packaged Individually.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of choosing elk strip loin steaks over beef? A: Elk strip loin steaks are leaner than traditional beef, offering a milder flavor without the gamey taste often associated with other game meats. They are also 100% grass-fed, free from added hormones and antibiotics, making them a healthier choice for meat lovers.
- Q: How should I store the elk strip loin steaks after receiving them? A: Upon receiving your elk strip loin steaks, they should be kept frozen to maintain freshness. The steaks are cryovaced to ensure safe and extended freezer time, so simply place them in your freezer until you're ready to cook.
- Q: What is the best way to cook elk strip loin steaks? A: For the best results, cook elk strip loin steaks at medium-rare to medium doneness. You can grill, pan-sear, or broil them, using a meat thermometer to ensure they reach an internal temperature of 130-145°F for optimal tenderness.
- Q: Are the steaks suitable for special diets, such as paleo or keto? A: Yes, elk strip loin steaks are an excellent choice for paleo and keto diets. They are high in protein and healthy fats, low in carbohydrates, and free from animal byproducts, making them a nutritious option for these dietary preferences.
- Q: What is the origin of the elk used for these steaks? A: The elk for our strip loin steaks are locally raised and processed in Northern Wisconsin, ensuring high quality and supporting local farming practices.