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10 Madagascar Vanilla Beans-Whole Pods Grade A For Vanilla Extract And Homemade Baking 4''-6''(Pack Of 1)

10 Madagascar Vanilla Beans-Whole Pods Grade A For Vanilla Extract And Homemade Baking 4''-6''(Pack Of 1)

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Regular price $10.74
Sale price $10.74 Regular price $15.34
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SKU

WBGROB09B3PC122

Vendor

Green Vanilla

Product Type

Cooking Spices


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Description

Specificationproduct Name: Vanilla Beanproduct Size: 5-6 Inchesproduct Weight: 30G /Packagepackage Size: 9.84*3.94*0.31 Inchescolor: Black / Dark Brownserving Time: Best Within 2 Years-Vanilla Beans Can Create A Lot Of Recipes! You Can Use These Amazing Beans To Make Desserts Such As Vanilla Bean Ice Cream, Caramel Pudding, Cupcakes Or Cookies.-Storage: It Is Best To Use Vacuum Packed/Sealed Bags To Ensure That Fresh Beans Are Additionally Packed In A Zipper Lock Bag Inside An Airtight Container (Such As A Glass Jar). If Properly Vacuum Sealed, Shelf Life Is Approximately 2 Years.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Madagascar Vanilla Beans used for? A: Madagascar Vanilla Beans are versatile and can be used in a variety of recipes, including homemade vanilla extract, baking desserts like vanilla bean ice cream, caramel pudding, cupcakes, and cookies. They add a rich and aromatic flavor to both sweet and savory dishes.
  • Q: How should I store my vanilla beans to maintain freshness? A: To keep your Madagascar Vanilla Beans fresh, it is best to store them in vacuum-sealed bags. Additionally, you can place them in a zipper lock bag inside an airtight container, such as a glass jar. When stored properly, the vanilla beans can last for up to two years.
  • Q: What is the difference between Grade A and other grades of vanilla beans? A: Grade A Madagascar Vanilla Beans are known for their superior quality, being 4-6 inches long with a high moisture content and rich aroma. They contain many black vanilla seeds, making them ideal for culinary uses. Other grades may not have the same flavor intensity and aroma.
  • Q: Can I use these vanilla beans for making homemade vanilla extract? A: Yes, these Madagascar Vanilla Beans are perfect for making homemade vanilla extract. Their rich flavor and abundance of seeds will enhance the quality of your extract, providing a more intense vanilla flavor compared to store-bought alternatives.
  • Q: What should I look for when selecting high-quality vanilla beans? A: When selecting high-quality Madagascar Vanilla Beans, look for beans that are plump, flexible, and have a strong aroma. The beans should be dark brown to black in color and should not be dry or brittle. Our triple-check process ensures only the best quality beans are packaged.
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