You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the benefits of using Grade B vanilla beans for making extracts? A: Grade B vanilla beans are ideal for making extracts due to their robust flavor and aroma. They typically have a higher vanillin content compared to Grade A beans, which enhances the richness of your vanilla extract, making it perfect for baking and cooking.
- Q: How should I store my vanilla beans to maintain their freshness? A: To keep your vanilla beans fresh, store them in an airtight container in a cool, dark place. Avoid exposure to light and moisture, as these can degrade the quality of the beans over time.
- Q: Can I use these vanilla beans for baking and cooking? A: Yes, these Planifolia vanilla beans from Indonesia are perfect for baking and cooking. Their rich, creamy flavor and captivating aroma will enhance a variety of dishes, from desserts to savory recipes.
- Q: Are these vanilla beans ethically sourced? A: Yes, these vanilla beans are sourced directly from Java Estate in Indonesia, ensuring fair trade practices and supporting local communities. This commitment to ethical sourcing means you are getting high-quality beans while empowering local farmers.
- Q: What is the difference between Grade A and Grade B vanilla beans? A: Grade A vanilla beans are typically longer, moister, and more visually appealing, making them suitable for direct use in culinary applications. In contrast, Grade B beans are shorter, drier, and better suited for making extracts due to their intense flavor and aroma.