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100% All Natural Non-Gmo Minnesota Wild Rice 5Lbs

100% All Natural Non-Gmo Minnesota Wild Rice 5Lbs

Hurry! Only left 10 in stock

Regular price $48.74
Sale price $48.74 Regular price $69.63
SAVE 30%
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SKU

WBGROB09QC4FT1P

Vendor

Maitreya

Product Type

Rice & Grains


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Description

Grocery & Gourmet Food>Pantry Staples>Dried Grains & Rice>Wild

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Minnesota Wild Rice and what makes it unique? A: Minnesota Wild Rice is a nutritious, gluten-free grain that is native to North America. It is known for its distinctive long grains and nutty flavor, making it a popular choice for various dishes. Its unique growth in aquatic environments contributes to its rich taste and texture.
  • Q: How should I cook Minnesota Wild Rice? A: To cook Minnesota Wild Rice, rinse the grains under cold water, then combine 1 cup of wild rice with 3 cups of water or broth in a pot. Bring it to a boil, reduce heat, cover, and simmer for about 45-60 minutes until the grains are tender and split open.
  • Q: Is Minnesota Wild Rice a healthy option? A: Yes, Minnesota Wild Rice is considered a healthy option. It is high in protein, fiber, and essential nutrients while being low in calories. Additionally, it is a non-GMO product, making it a great choice for those seeking natural, wholesome foods.
  • Q: Can I use Minnesota Wild Rice in salads or soups? A: Absolutely! Minnesota Wild Rice is versatile and can be used in a variety of dishes, including salads, soups, and casseroles. Its chewy texture and earthy flavor complement many ingredients, enhancing your meals.
  • Q: How should I store Minnesota Wild Rice to maintain freshness? A: To keep Minnesota Wild Rice fresh, store it in an airtight container in a cool, dry place. If you buy in bulk, consider refrigerating or freezing it to extend its shelf life and preserve its quality.
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