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View compare100% Kona Coffee - Whole Bean, Medium Roast, Single Estate Gourmet Coffee, 8 Ounces, Farm Fresh Roasted From Domain Kona Coffee
100% Kona Coffee - Whole Bean, Medium Roast, Single Estate Gourmet Coffee, 8 Ounces, Farm Fresh Roasted From Domain Kona Coffee
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Regular price
$38.69
Sale price
$38.69
Regular price
$55.27
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SKU
WBGROB07MV7J8GKVendor
Domain KonaProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Kona Coffee &Ndash; One Of The World&Rsquo;S Finest And Rarest Coffees. &Nbsp;&Nbsp; A Mere 0.01 Percent Of The World&Rsquo;S Coffee Is Produced In Kona&Rsquo;S Famed Orchards! Our 100% Kona Coffee Meets The Strict Coffee Laws Of The State Of Hawaii Assuring You Of Its Authenticity And Quality. Do Not Settle For &Lsquo;Kona Style&Rsquo;, &Lsquo;Kona Roast&Rsquo;, Or &Lsquo;Kona Blend&Rsquo;&Hellip;Buy The Best And Get The Best&Hellip;100% Kona Coffee From Domain Kona ! Domain Kona Is The New Name For A 100-Year-Old Coffee Farm Ideally Situated In The Center Of The Famous Kona Coffee Belt On The Big Island Of Hawaii. Planted Entirely With Kona Typica Trees, Our Orchard Is The Model Of Long-Standing, Care &Amp; Devotion To Premium Coffee Farming. At An Elevation Of 1,400 Feet, Domain Kona Benefits Not Only From Ample Sunshine And Ocean Breezes But Also From The Reliable Afternoon Rainfall. This Very Precious Combination Creates The Perfect Climate For Coffee.&Nbsp; Care And Nurturing Of The Trees In This Ideal Micro-Climate Is Paramount To The Production Of One Of The World&Rsquo;S Finest And Most Highly Valued Coffees.&Nbsp; Kona Hawaii Has Long Been Recognized As One Of The World'S Finest Coffee Growing Regions. Coffee Was Planted On The Big Island In 1828 In The Area Of Kealakekua, Very Near Our Farm. Kona'S Climate And Soil Turned Out To Be Perfect For Growing Coffee. The Sheltered And Fertile Western Slopes Of Mauna Loa And Mt. Hualalai, Along With Sunny Mornings And Gentle Afternoon Rains Encouraged The Coffee Plant To Thrive In Its New Environment. Experience Gourmet Coffee From A Single Estate In The Heart Of Hawaii&Rsquo;S Famous Kona Coffee Belt. Coffee With A Long History And Tradition.&Nbsp; Select Your Favorite From Our Three Roasts: Medium Or Almost Dark Or Dark. The Farm Received The 2016 Farm Of The Year Award From The Kona Conservation District.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes 100% Kona Coffee unique compared to other coffees? A: 100% Kona Coffee is renowned for its rich flavor profile and low acidity, making it one of the finest and rarest coffees in the world. Grown in the unique micro-climate of the Kona Coffee Belt on the Big Island of Hawaii, it is produced exclusively from the Kona Typica bean, ensuring a distinct taste that cannot be replicated elsewhere.
- Q: How is 100% Kona Coffee roasted, and what is the roast profile? A: Our 100% Kona Coffee is medium roasted to perfection, releasing beautiful aromas while maintaining a round, full flavor with a restrained acidity. This roasting method highlights the coffee's regional character without overwhelming it with smokiness, making it a favorite among coffee connoisseurs.
- Q: What is the best way to brew 100% Kona Coffee for optimal flavor? A: For the best flavor, we recommend using a pour-over or French press method. Use fresh, filtered water and a coffee-to-water ratio of about 1:15. This allows the unique flavors of our medium roast to shine through, providing a smooth and enjoyable cup.
- Q: Is 100% Kona Coffee suitable for those sensitive to acidity? A: Yes, 100% Kona Coffee is famous for its low acidity, making it a great choice for individuals who are sensitive to acidic beverages. Its rich yet smooth profile ensures a pleasant drinking experience without the harshness that some other coffees may have.
- Q: Can I use 100% Kona Coffee in espresso machines? A: Absolutely! While our 100% Kona Coffee is primarily enjoyed as whole beans for brewing methods like pour-over or French press, it can also be ground for use in espresso machines. Just ensure the grind size is appropriate for your machine to achieve the best extraction.