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100% Organic Bread Flour - Flour For Baking - 5 Pounds

100% Organic Bread Flour - Flour For Baking - 5 Pounds

Hurry! Only left 10 in stock

Regular price $28.73
Sale price $28.73 Regular price $41.04
SAVE 29%
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SKU

WBGROB092HXKXLB

Product Type

Flours & Meals


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Description

Statements Regarding Dietary Supplements Have Not Been Evaluated By The Fda And Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease Or Health Condition.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What types of bread can I make with 100% Organic Bread Flour? A: This flour is ideal for making a variety of breads including sourdough, country bread, sliced 'pan' breads, and is also suitable for bread machines, danishes, croissants, and tortillas.
  • Q: Is the 100% Organic Bread Flour suitable for those with dietary restrictions? A: Yes, this flour is certified Organic, GMO-Free, Kosher, and Vegan, making it a great choice for individuals with dietary restrictions.
  • Q: What is the protein content of this bread flour? A: The 100% Organic Bread Flour has a protein content of 11.5%, which is optimal for achieving good gluten development in various bread recipes.
  • Q: Where is the wheat for this flour sourced from? A: The wheat used in this flour is grown organically in high mountain valleys on family-owned farms, ensuring quality and sustainability.
  • Q: How should I store the 100% Organic Bread Flour to maintain its freshness? A: To keep the flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing it.
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