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View compare100% Organic Red Lentils
100% Organic Red Lentils
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Regular price
$62.25
Sale price
$62.25
Regular price
$88.93
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per
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WBGROB001KWAY5IVendor
GroceryeshopProduct Type
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Description
Description
Lentils are legumes, seeds of a plant whose botanical name is lens ensculenta. They grow in pods that contain either one or two lentil seeds. Lentils are classified according to whether they are large or small in size with dozens of varieties of each being cultivated. While themon types in the united states are either green or brown, lentils are also available in black, yellow, red and orange colors. These round, oval or heart-shaped disks are small in size, oftentimes smaller than the tip of a pencil eraser. They are sold whole or split into halves. The different types offer varying consistencies with the brown and green ones better retaining their shape after cooking, while the others generallye soft and mushy. While the flavor differs slightly among the varieties, they generally feature a hearty dense somewhat nutty flavor.
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Frequently Asked Questions
- Q: What are the health benefits of consuming organic red lentils? A: Organic red lentils are a rich source of protein, fiber, and essential nutrients such as iron and folate. They help promote digestive health, support weight management, and provide sustained energy throughout the day.
- Q: How do I cook organic red lentils? A: To cook organic red lentils, rinse them under cold water, then combine with water in a pot at a ratio of 1:2. Bring to a boil, reduce the heat, and simmer for about 15-20 minutes until tender. They can be used in soups, stews, or salads.
- Q: Are organic red lentils suitable for a gluten-free diet? A: Yes, organic red lentils are naturally gluten-free, making them an excellent choice for individuals with gluten sensitivity or celiac disease.
- Q: How should I store organic red lentils for maximum freshness? A: Store organic red lentils in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, you can refrigerate or freeze them.
- Q: What is the difference between red lentils and other types of lentils? A: Red lentils are smaller and cook faster than green or brown lentils, resulting in a softer texture. They have a slightly sweet and nutty flavor, making them ideal for soups and purees, while green and brown lentils retain their shape better after cooking.