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View compareFrequently Asked Questions
- Q: What makes UMF 22+ Manuka honey different from regular honey? A: UMF 22+ Manuka honey is a rare and high-quality honey known for its unique properties. It has a guaranteed level of methylglyoxal (at least 968 mg/kg), which is not found in regular honey. This honey is sourced from specific regions in New Zealand, ensuring its purity and potency.
- Q: How should I use Manuka honey for health benefits? A: For optimal health benefits, consider taking a spoonful of UMF 22+ Manuka honey daily. You can also add it to warm lemon water for a soothing drink or apply it directly to cuts and wounds for its natural healing properties.
- Q: Is this Manuka honey raw and unpasteurized? A: Yes, our 100% Pure New Zealand Manuka honey is raw, unpasteurized, and non-GMO. We ensure it is harvested without glyphosate residues, maintaining its natural goodness and health benefits.
- Q: What is the best way to store Manuka honey? A: To preserve the quality of your UMF 22+ Manuka honey, store it in a cool, dry place away from direct sunlight. Keeping it in its original container with the lid tightly sealed will help maintain its freshness and potency.
- Q: Can I use Manuka honey in cooking or baking? A: Yes, you can use UMF 22+ Manuka honey in cooking or baking, but for maximum health benefits, it's best to add it to dishes after cooking or use it in recipes that don't require high heat. This helps preserve its unique properties.