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View compareFrequently Asked Questions
- Q: What makes UMF 25+ Mānuka honey different from regular honey? A: UMF 25+ Mānuka honey is recognized for its high concentration of methylglyoxal (MGO), providing unique health benefits that regular honey does not offer. It is guaranteed to be monofloral and has a rich, dark color with a stronger taste and thicker texture, making it a premium choice for wellness.
- Q: How should I take Mānuka honey for maximum health benefits? A: For optimal benefits, take a spoonful of Mānuka honey daily on its own or mix it into warm lemon water for a soothing elixir. It can also be added to warm water for rehydration and stomach soothing, making it a versatile addition to your wellness routine.
- Q: Is this honey raw and unpasteurized? A: Yes, this Mānuka honey is raw and unpasteurized, ensuring that it retains all its natural nutrients and health benefits. It is also non-GMO and glyphosate-free, making it a pure choice for those seeking natural remedies.
- Q: How do I verify the authenticity of UMF Mānuka honey? A: Look for the UMF quality mark on the jar, which indicates that the honey has been independently tested and certified for its purity, freshness, and potency. This certification ensures that you are getting genuine Mānuka honey with verified health benefits.
- Q: Can I use Mānuka honey in cooking or baking? A: While Mānuka honey can be used in cooking or baking, it's best to add it at the end of the cooking process or to warm dishes to preserve its unique properties. High heat can diminish its health benefits, so consider using it as a sweetener for teas or drizzling over finished dishes.