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View compare16Oz Tahitian Vanilla Beans High Standard. 6-7 Bulk For Extract Cooking And Baking By Fitnclean Vanilla| 1Lb Fresh Gourment Natural Non-Gmo Whole Pods
16Oz Tahitian Vanilla Beans High Standard. 6-7 Bulk For Extract Cooking And Baking By Fitnclean Vanilla| 1Lb Fresh Gourment Natural Non-Gmo Whole Pods
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Regular price
$149.37
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$149.37
Regular price
$213.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Vanilla Tahitiensis Otherwise Known As Tahitian Vanilla Is Cultivated Mostly Along The Arable Lands Of The South Pacific Especially French Polynesia-Tahiti Papua New Guinea And Indonesia. The Tahitian Vanilla Unlike The Madagascar Flavor Blend Species (Vanilla Planifolia) Is Rare; Its Only A Small Fraction (~1%) Of The Worlds Natural Vanilla Production And Deservedly Nicknamed The Queen Of Vanilla . It Has A Floral Taste And Fragrance Different From The Madagascar Flavor Blend Species. The Bean Pod Is Also Plumper Than The Madagascar Flavor Blend Species And Have Higher Oil And Moisture Content. Vanilla Bean Pods Are Graded After They Are Conditioned And Ready For Use. The Grading Is Based On Moisture Content Length Of The Pod And Lack Of Dehiscence/Wholesomeness Of Appearance. High Moisture Content Long Oily And Dark Seed Pods With No Splits/Dehisces Are Given The Highest Grade A The Gourmet Grade. The Gourmet Grade/Prime Grade/High Standard Typically Has About 30% Moisture Content Are 5 Or Longer And 1Lb Contains About 100 Pods. The Grade B Beans Have About 15-25% Moisture Content Are Relatively Shorter May Have Some Blemishes And 1Lb Contains Playween 140-160 Bean Pods. The Conditioned Fruit Seed Pod With The Vanilla Flavor Houses Thousands Of Tiny Black Seeds. The Pods And The Seeds Are Both Useful For Culinary Purposes.