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For over a century, the creations of Maison Routin have been enlisted to craft unique and exciting syrups to liven up an array of beverages and desserts. Each of our syrups is created in an aromatic blending process that ensures the quality of flavor, scent, and texture in our products. Our syrups are made with unfiltered, untreated water from the French Alps, and we only use cane sugar to bring out the natural sweetness our gourmet syrups are known for. The exceptional purity, authenticity, and intensity of our syrups have taken Maison Routin to over 80 countries around the world. Continuing to flourish in its natural birthplace in the French Alps, our White Chocolate syrups are certified: vegan, kosher and halal, and do not contain gluten, allergens, dairy, high fructose corn syrup, GMOs and preservatives. The 1883 experience is one that awakens the senses-making each sip a sip to remember.
Frequently Asked Questions
- Q: What is the size of the White Chocolate Syrup bottle? A: The White Chocolate Syrup comes in a one liter glass bottle, which is equivalent to thirty-three point eight fluid ounces.
- Q: What ingredients are in the White Chocolate Syrup? A: The syrup is made with pure cane sugar and unfiltered water from the French Alps. It contains no high fructose corn syrup or preservatives.
- Q: Is the White Chocolate Syrup gluten-free? A: Yes, the syrup is gluten-free. It is also vegan, kosher, and halal.
- Q: How can I use the White Chocolate Syrup? A: You can use the syrup to enhance coffee, cocktails, and desserts. It's perfect for adding flavor to hot and iced drinks.
- Q: Is this syrup suitable for desserts? A: Yes, this syrup is great for dessert creations. It adds a delicious white chocolate flavor to various recipes.
- Q: Can I use this syrup in my coffee? A: Yes, the White Chocolate Syrup is ideal for coffee. It adds a rich, sweet flavor that complements both hot and iced coffee.
- Q: What is the shelf life of the White Chocolate Syrup? A: The syrup has a long shelf life, but it's best to consume it within twelve months after opening for optimal flavor.
- Q: How should I store the White Chocolate Syrup? A: Store the syrup in a cool, dry place away from direct sunlight. Keep the cap tightly closed when not in use.
- Q: Is the White Chocolate Syrup safe for children? A: Yes, the syrup is safe for children. It contains no allergens or harmful ingredients.
- Q: What if my syrup arrives damaged? A: If your syrup arrives damaged, you should contact customer service immediately for a replacement or refund.
- Q: Is this syrup made in France? A: Yes, the White Chocolate Syrup is made in France, specifically in the heart of the French Alps.
- Q: Does this syrup contain artificial flavors? A: No, the syrup does not contain artificial flavors. It is made with natural ingredients for an authentic taste.
- Q: Is the White Chocolate Syrup suitable for vegan diets? A: Yes, this syrup is suitable for vegan diets as it contains no animal products.
- Q: Can I use the syrup in cocktails? A: Yes, the syrup can be used in cocktails to add a unique white chocolate flavor to your drinks.
- Q: What makes this syrup different from others? A: This syrup is made with high-quality ingredients sourced from the French Alps, ensuring exceptional purity and flavor.

