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View compare1Lb Pasilla Negro Chilaca Dried Whole Chile Seco Peppers Food Service Size, Chili Pods For Authentic Mexican Food, Heat-Sealed R
1Lb Pasilla Negro Chilaca Dried Whole Chile Seco Peppers Food Service Size, Chili Pods For Authentic Mexican Food, Heat-Sealed R
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Regular price
$19.96
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$19.96
Regular price
$28.51
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SKU
WBGROB09236LHHKVendor
1400S SpicesProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
1400S Spices Pasilla Chilies Are The Perfect Choice For Those Lovely Tacos Nights. Widely Used In Mexican Kitchens To Make Salsa For Tamales, Mole Sauces, Or If You Can Use Your Creativity And Combine It With Other Ingredients To Make A Tasty Rub For A Chicken Dinner. Why Is This Product For You? You Really Want To Taste An Authentic Ingredient From Mexico But Can'T Handle All The Heat? Don'T Worry! This Pasilla Pepper Is The Right Choice. It Is The Right Choice Even If You Want To Hydrate Them And Pump Those Scoville Numbers In Your Salsa. Some Of The Fantastic Features Of This Product: Mild Heat 1,000 To 2,500 On The Scoville Scale Authentic Ingredient. Easy To Cook. A Great Addition To Mexican Foods. 8 Ounces Of Flavorful Red Chili Peppers. Earthy, Dried Fruit Aroma. Top Choice For A Mole Sauce. Popular Choice For Enchilada Spices. Great Alternative For Retail Meat Rubs. Less Heat For A Slice Of Spicy Meat!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the heat level of Pasilla Negro Chilaca peppers? A: The Pasilla Negro Chilaca peppers have a mild heat level, ranging from 1,000 to 2,500 on the Scoville scale. This makes them a great choice for those who enjoy flavorful dishes without intense spiciness.
- Q: How can I use Pasilla Negro Chilaca peppers in my cooking? A: These dried peppers are versatile and can be used to enhance a variety of dishes. They are perfect for making salsa, mole sauces, enchiladas, or even as a mild rub for meats. You can hydrate them to intensify their flavor or use them dried for a unique aroma.
- Q: Are Pasilla Negro Chilaca peppers suitable for vegetarian or vegan dishes? A: Yes, Pasilla Negro Chilaca peppers are completely plant-based and can be used in vegetarian and vegan recipes. They add depth and flavor to vegetable-based dishes, salsas, and sauces.
- Q: How should I store Pasilla Negro Chilaca peppers for optimal freshness? A: To maintain freshness, store the Pasilla Negro Chilaca peppers in a cool, dry place in their resealable bag. This will help preserve their flavor and aroma for longer periods.
- Q: What makes Pasilla Negro Chilaca peppers different from other dried chilies? A: Pasilla Negro Chilaca peppers are known for their unique earthy, dried fruit aroma and mild heat. They are particularly favored in authentic Mexican cuisine for their ability to enhance dishes like mole sauce and enchiladas without overwhelming heat.