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View compare1Lb Pasilla Negro Chilaca Dried Whole Chile Seco Peppers Food Service Size, Chili Pods For Authentic Mexican Food, Heat-Sealed R
1Lb Pasilla Negro Chilaca Dried Whole Chile Seco Peppers Food Service Size, Chili Pods For Authentic Mexican Food, Heat-Sealed R
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
1400S Spices Pasilla Chilies Are The Perfect Choice For Those Lovely Tacos Nights. Widely Used In Mexican Kitchens To Make Salsa For Tamales, Mole Sauces, Or If You Can Use Your Creativity And Combine It With Other Ingredients To Make A Tasty Rub For A Chicken Dinner. Why Is This Product For You? You Really Want To Taste An Authentic Ingredient From Mexico But Can'T Handle All The Heat? Don'T Worry! This Pasilla Pepper Is The Right Choice. It Is The Right Choice Even If You Want To Hydrate Them And Pump Those Scoville Numbers In Your Salsa. Some Of The Fantastic Features Of This Product: Mild Heat 1,000 To 2,500 On The Scoville Scale Authentic Ingredient. Easy To Cook. A Great Addition To Mexican Foods. 8 Ounces Of Flavorful Red Chili Peppers. Earthy, Dried Fruit Aroma. Top Choice For A Mole Sauce. Popular Choice For Enchilada Spices. Great Alternative For Retail Meat Rubs. Less Heat For A Slice Of Spicy Meat!
Frequently Asked Questions
- Q: What is the weight of the Pasilla Negro Chilaca Dried Whole Chile? A: The weight is one pound. This food service size is ideal for large meals or frequent cooking.
- Q: What type of ingredient is included in the Pasilla Negro Chilaca? A: The ingredient is dried whole pasilla negro chilies. These peppers are known for their mild heat and rich flavor.
- Q: What is the Scoville heat range of these chilies? A: The heat range is one thousand to two thousand five hundred Scoville units. This mild heat makes them suitable for various dishes.
- Q: How can I use these dried chilies in cooking? A: You can rehydrate them to enhance their flavor in salsas or sauces. They are perfect for mole sauces, taco seasoning, and marinades.
- Q: Are these chilies suitable for beginners in cooking? A: Yes, they are suitable for beginners. Their mild flavor profile allows for easy incorporation into many recipes.
- Q: Can I use these chilies in a mole sauce? A: Yes, they are an excellent choice for mole sauce. Their earthy aroma and mild heat enhance the dish beautifully.
- Q: How should I store the dried chilies for freshness? A: Store them in a cool, dry place. Keeping them sealed in their heat-sealed resealable bag helps maintain freshness.
- Q: What is the shelf life of these dried chilies? A: The shelf life can be over a year if stored properly. Ensure they are kept away from moisture and heat.
- Q: Are these chilies safe for people with allergies? A: Yes, they contain no added allergens. However, always check for any specific allergies related to spices.
- Q: How do I know if the chilies are fresh? A: Look for vibrant color and strong aroma. Fresh chilies should not have any signs of mold or sour smell.
- Q: Can I use these chilies in a vegetarian dish? A: Yes, they are perfect for vegetarian dishes. Their flavor complements various vegetables and grains.
- Q: What makes these chilies a good choice for salsa? A: Their mild heat and earthy, dried fruit aroma make them ideal for adding depth to salsa recipes.
- Q: What is the best way to prepare these chilies before cooking? A: Rehydrate them in warm water for about twenty minutes. This enhances their flavor and texture.
- Q: Are these chilies suitable for spicy meat rubs? A: Yes, they serve as a great alternative for spicy meat rubs. They add flavor without overwhelming heat.
- Q: Is this product made from organic ingredients? A: Yes, the chilies are natural and contain no additives. They are sourced for their authentic flavor.