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View compare1Lb Puya Dried Whole Chile Peppers, Pulla Chili Seco Pods By 1400S Spices
1Lb Puya Dried Whole Chile Peppers, Pulla Chili Seco Pods By 1400S Spices
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$19.96
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$19.96
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$28.51
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SKU
WBGROB098BMNGLCVendor
1400S SpicesProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
At 1400S Spices, We Pledged To Deliver A Wide Range Of Spices, Teas And Seasonings That Will Stand Out With The Superior Ingredients And Delightful Blends Of Flavors.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are puya dried chiles and how are they used in cooking? A: Puya dried chiles are a type of Mexican pepper known for their medium heat and unique flavor profile, featuring fruity notes with hints of licorice and cherry. They are incredibly versatile and can enhance a variety of dishes, including breakfast burritos, enchiladas, salsas, and dips.
- Q: How spicy are puya dried chiles on the Scoville scale? A: The heat level of puya dried chiles ranges from 5000 to 8000 Scoville Units, making them a great choice for those who enjoy a medium heat in their culinary creations.
- Q: Can puya chiles be used in vegetarian or vegan dishes? A: Yes, puya chiles are perfect for vegetarian and vegan dishes. They can add depth and flavor to vegetable-based recipes, sauces, and dips without compromising on taste.
- Q: How should I store puya dried chiles to maintain their flavor? A: To maintain the flavor and freshness of puya dried chiles, store them in a cool, dry place away from sunlight, ideally in an airtight container. Proper storage can help preserve their unique taste for an extended period.
- Q: What are some recommended recipes using puya dried chiles? A: Puya dried chiles can be used in a variety of recipes, including spicy salsas, flavorful marinades, enchiladas, and even as a seasoning for roasted vegetables. Their fruity flavor and medium heat make them a delightful addition to many dishes.