Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
I ordered these organic black soybeans, but they looked more like dark brown when I got them. I was looking forward to that deep black color for my dishes. They worked fine for making soybean sprouts, but I was a bit disappointed with how they looked. Wouldn't purchase again for this reason.
M
Mark Thompson
Decent soybeans, some issues with packaging
These black soybeans are decent, but I had a bit of trouble with the packaging. It arrived torn, so some beans spilled out in the box. The flavor is good for my soybean milk, but I think the packaging could definitely be improved for delivery. Still satisfied overall, just a minor hassle!
J
Jia Lin
Great for making tofu!
I bought these 5 lb bags of non-GMO organic black soybeans to make some homemade tofu, and they turned out amazing! The beans are really high quality, and I love that they're organic. Just soaked them overnight and followed my recipe, and the tofu came out creamy and delicious. Will definitely buy again!
Frequently Asked Questions
Q: What size is the package of black soybeans?A: The package contains two and a half pounds of black soybeans. This size is perfect for both personal and commercial uses.
Q: Are these soybeans organic?A: Yes, these black soybeans are certified organic. They are also Non-GMO and ideal for various culinary applications.
Q: What are the main uses for these soybeans?A: These soybeans can be used for making tofu, soymilk, and tempeh. They are also great for sprouting and cooking.
Q: How do I cook black soybeans?A: To cook black soybeans, soak them overnight, then boil for approximately one hour until tender. They can be used in soups, salads, or as a protein source.
Q: Can I use these soybeans for sprouting?A: Yes, these black soybeans are excellent for sprouting. They can be grown into nutritious sprouts to enhance salads and dishes.
Q: How do I store the black soybeans?A: Store the black soybeans in a cool, dry place in their resealable pouch. This will help maintain their freshness and prolong shelf life.
Q: What is the shelf life of these soybeans?A: The shelf life of dried black soybeans is typically one to two years when stored properly. Always check for signs of spoilage.
Q: Are these soybeans suitable for gluten-free diets?A: Yes, these black soybeans are gluten-free. They are a great protein alternative for those with gluten sensitivities.
Q: What differentiates black soybeans from regular soybeans?A: Black soybeans have a higher antioxidant content and unique flavor profile compared to regular yellow soybeans. They are also lower in carbohydrates.
Q: Is this product sourced in the USA?A: Yes, these black soybeans are sourced from sustainable farms in the USA. They are processed and packaged in the US as well.
Q: Can I return the product if I'm not satisfied?A: Yes, you can return the product if you're not satisfied. Please refer to the return policy for specific instructions.
Q: What if my package arrives damaged?A: If your package arrives damaged, you should contact customer service immediately for assistance with a replacement or refund.
Q: How can I incorporate these soybeans into my diet?A: You can incorporate these soybeans into your diet by adding them to stir-fries, soups, or using them to make homemade tofu and soymilk.
Q: Are there any allergens in these soybeans?A: No, these black soybeans do not contain common allergens like gluten, dairy, or nuts. However, check for any specific sensitivities.
Q: What is the best way to prepare black soybeans for salads?A: To prepare black soybeans for salads, cook them until tender and allow them to cool. Toss them with vegetables and dressings of your choice.